MINI CHEESECAKES WITH OREO CRUST RECIPES

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OREO MINI PHILLY CHEESECAKES - ALLRECIPES



OREO Mini PHILLY Cheesecakes - Allrecipes image

Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.

Provided by Philadelphia Cream Cheese

Categories     Cooking with Philly Canada

Total Time 4 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 mini cheesecakes

Number Of Ingredients 6

2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
½ cup sugar
2 eggs
12 OREO Cookies
3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350 degrees F.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
  • Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

Nutrition Facts : Calories 269.1 calories, CarbohydrateContent 24 g, CholesterolContent 78 mg, FatContent 18.4 g, FiberContent 0.8 g, ProteinContent 4.6 g, SaturatedFatContent 9.7 g, SodiumContent 253 mg, SugarContent 16.9 g

3-STEP PHILADELPHIA MINI CHEESECAKES - MY FOOD AND F…



3-Step PHILADELPHIA Mini Cheesecakes - My Food and F… image

Check out these great PHILADELPHIA mini cheesecakes! The buzz about our 3-Step PHILADELPHIA Mini Cheesecakes is that they're simple, quick and delicious. What more could you ask from a dessert?

Provided by My Food and Family

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 12 servings

Number Of Ingredients 8

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
12 vanilla creme-filled chocolate sandwich cookies
1 kiwi
1/2 cup fresh blueberries
1/3 cup fresh raspberries

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.
  • Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture.
  • Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.

Nutrition Facts : Calories 230, FatContent 16 g, SaturatedFatContent 9 g, TransFatContent 0.5 g, CholesterolContent 80 mg, SodiumContent 200 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 4 g

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3-STEP PHILADELPHIA MINI CHEESECAKES - MY FOOD AND F…
Check out these great PHILADELPHIA mini cheesecakes! The buzz about our 3-Step PHILADELPHIA Mini Cheesecakes is that they're simple, quick and delicious. What more could you ask from a dessert?
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  • Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.
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