PORK CHOPS IN MUSTARD SAUCE RECIPES

PORK CHOPS WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT

Pork Chops with Mustard Sauce Recipe: How to Make It image

Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup white wine or chicken broth
3 garlic cloves, minced
1/2 cup chicken broth
1 tablespoon butter
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon Worcestershire sauce

Steps:

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes. , Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm., Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.

Nutrition Facts : Calories 327 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 432mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein.

PORK CHOPS IN MUSTARD SAUCE RECIPE - FOOD.COM

Pork Chops in Mustard Sauce Recipe - Food.com image

I adopted this recipe and prepared these with rice and veggies for complete meal. We loved the flavor of the sauce, and found that it didn't need the pinch of sugar. In the future, we would add some chicken broth with the beer to make more sauce for our rice, noodles or other side dishes. The original chef wrote: "I found the recipe years ago in one of my cookbooks. The original requires equal parts of sherry and chicken stock. Since I had neither and love the taste of beer when cooking pork, I just added it instead plus a pinch of sugar. YUMM"

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 onion, sliced
1 tablespoon flour
salt
pepper
4 pork chops
1 (12 ounce) can beer
1 pinch sugar
2 tablespoons Dijon mustard

Steps:

melt butter in a pan and saute onion.
set onions aside.
mix flour, salt and pepper and cover the meat with it.
brown the meat and add the onion and beer.
leave to simmer covered for 30min.
put meat on a plate and stir mustard and sugar into the sauce.
pour over the chops and serve.

Nutrition Facts : Calories 450.7, FatContent 24.1, SaturatedFatContent 9.6, CholesterolContent 152.6, SodiumContent 250, CarbohydrateContent 7.6, FiberContent 0.8, SugarContent 1.2, ProteinContent 42.5

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