SMOKED PORK LOIN RECIPE RECIPES
SMOKED STUFFED PORK LOIN - ALLRECIPES
Not only does this smoked pork loin taste great, it is aesthetically pleasing as well, due to the cool spiral look it has once sliced into.
Provided by Kevinlost
Categories Pork Sausage
Total Time 2 hours 40 minutes
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Meanwhile, preheat a smoker, according to manufacturer's instructions, until temperature is a steady 220 degrees F (104 degrees F).
- Remove silver skin and fat from pork loin, then slice into the center and "unroll" it until flat. Season both sides with pork rub. Spread one side with cream cheese, then layer jalapenos and cooked sausage evenly over top. Carefully roll loin up into a fairly tight log and secure with cooking twine.
- Smoke in the preheated smoker until an instant-read thermometer inserted into the center reads 140 to 145 degrees F (60 to 63 degrees C), about 2 hours. Remove loin and wrap tightly in aluminum foil. Let rest for at least 20 minutes before serving.
Nutrition Facts : Calories 419.7 calories, CarbohydrateContent 2.6 g, CholesterolContent 135.3 mg, FatContent 29.9 g, FiberContent 0.2 g, ProteinContent 33.8 g, SaturatedFatContent 14.2 g, SodiumContent 1416.6 mg, SugarContent 0.2 g
APPLE BUTTER PORK LOIN RECIPE | ALLRECIPES
This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!
Provided by UMich97
Categories Pork Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
- Cover, and return to the oven for 2 hours, or until fork-tender.
Nutrition Facts : Calories 606.5 calories, CarbohydrateContent 25.7 g, CholesterolContent 194.1 mg, FatContent 25.4 g, FiberContent 0.5 g, ProteinContent 64.9 g, SaturatedFatContent 8.4 g, SodiumContent 150.6 mg, SugarContent 23.2 g
More about "smoked pork loin recipe recipes"
BARBECUED PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Here you get the attitude of all those flavours on the outside of the pork – smoky, sweet, sour and spicy – with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
- To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
- Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
- Light your barbecue and let it calm down. Make sure you’ve got your coals high on one side and low on the other for control.
- Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
- Once it’s looking beautiful, move it to the cool side of the barbecue, cover with tin foil and cook for 45 to 60 minutes, turning every 5 to 10 minutes – you should get gnarly pork that’s beautifully cooked. Check it by cutting in half and looking, or use a meat thermometer and stop when it reaches 72ºC inside – you don’t want it pink but please don’t cook the hell out of it either.
- Meanwhile, for the sauce, mix all the ingredients together. Taste it, and tweak the flavours until it tastes right for you. Whatever vibe you’re going for, you want to go slightly too far as it will mellow when it cooks. You don’t have to, but it’s nice to put it on the heat for a couple of minutes to help it along.
- For the salad, pick and finely slice all the herbs. Scrub the beetroot and shred the cabbage. Finely slice the chillies (if using).
- Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
- Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
- Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
- Brush half the sauce all over the pork so it’s shiny and dark, and cook for the final few minutes till it sizzles.
- Put it back on the hot side if it needs help to get sticky, but don’t let it burn.
- Transfer to a nice board, drizzle over the rest of the sauce and carve at the table, to eat with your lovely salad.
See details
PORK LOIN, SAUERKRAUT AND DUMPLINGS RECIPE | FOOD NETW…
From foodnetwork.com
Reviews 3.7
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
Reviews 3.7
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
- There you have it: hearty, stick-to-your-ribs pork, dumplings and sauerkraut--an excellent dish on a cold, frosty night!
See details
HONEY DIJON MUSTARD PORK LOIN RECIPE | THE NEELYS | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category main-dish
Reviews 4.3
Total Time 45 minutes
Category main-dish
- In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
See details
BARBECUED PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Here you get the attitude of all those flavours on the outside of the pork – smoky, sweet, sour and spicy – with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
- To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
- Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
- Light your barbecue and let it calm down. Make sure you’ve got your coals high on one side and low on the other for control.
- Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
- Once it’s looking beautiful, move it to the cool side of the barbecue, cover with tin foil and cook for 45 to 60 minutes, turning every 5 to 10 minutes – you should get gnarly pork that’s beautifully cooked. Check it by cutting in half and looking, or use a meat thermometer and stop when it reaches 72ºC inside – you don’t want it pink but please don’t cook the hell out of it either.
- Meanwhile, for the sauce, mix all the ingredients together. Taste it, and tweak the flavours until it tastes right for you. Whatever vibe you’re going for, you want to go slightly too far as it will mellow when it cooks. You don’t have to, but it’s nice to put it on the heat for a couple of minutes to help it along.
- For the salad, pick and finely slice all the herbs. Scrub the beetroot and shred the cabbage. Finely slice the chillies (if using).
- Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
- Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
- Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
- Brush half the sauce all over the pork so it’s shiny and dark, and cook for the final few minutes till it sizzles.
- Put it back on the hot side if it needs help to get sticky, but don’t let it burn.
- Transfer to a nice board, drizzle over the rest of the sauce and carve at the table, to eat with your lovely salad.
See details
PORK LOIN, SAUERKRAUT AND DUMPLINGS RECIPE | FOOD NETW…
From foodnetwork.com
Reviews 3.7
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
Reviews 3.7
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
- There you have it: hearty, stick-to-your-ribs pork, dumplings and sauerkraut--an excellent dish on a cold, frosty night!
See details
HONEY DIJON MUSTARD PORK LOIN RECIPE | THE NEELYS | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category main-dish
Reviews 4.3
Total Time 45 minutes
Category main-dish
- In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
See details
SPICED AND SMOKED PORK LOIN RECIPE - MASTERBUILT RECIPES
The recipe here can be prepared with brined or fresh pork loin. Just be sure to thoroughly rinse the brine off and dry the pork before applying the rub. Spiced Smoked Pork Loin with Apple Cabbage Slaw. Spiced Smoked Pork Loin. This recipe uses spices that are both savory and sweet to compliment the pork …
From mrecipes.com
From mrecipes.com
See details
SMOKED PORK LOIN RECIPE - TRAEGER GRILLS®
Pork loin is a delicious cut from the back of the hog. Forget store bought, it's loaded with preservatives. Grab a fresh, tender slab from the butcher so you can give it a rub down with the most …
From traeger.com
From traeger.com
See details
SMOKED PORK LOIN – STEP-BY-STEP RECIPE - GRILL MASTER ...
The recipe outlined here is for sliced, moist pork loin that you can serve warm out of the smoker with side dishes, such as sautéed spinach, cauliflower purée, and smoked apples. It is really awesome cooked in a Traeger pellet grill. leftover Traeger smoked pork …
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
SMOKED PORK LOIN (+ TENDERLOIN) RECIPE - A SPICY PERSPECTIVE
Jan 12, 2022 · Smoked Pork Loin Recipe – Here we share easy instructions and tips to perfectly smoke a pork loin or tenderloin crusted with a sweet and spicy rub. Maybe you’ve noticed, but we don’t like pork in our house. Nope… We LOVE it! We often prepare pork tenderloins for special occasions, like these Crock Pot Pork Tenderloin and Grilled Pork Tenderloin with Veggies recipes.
From aspicyperspective.com
From aspicyperspective.com
See details
GERMAN CURED AND SMOKED PORK LOIN RECIPE - THE SPRUCE …
Jan 26, 2022 · German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. Germans use "Kasseler" as a tasty addition to kale and cabbage recipes …
From thespruceeats.com
From thespruceeats.com
See details
SMOKED PORK LOIN WITH SAUERKRAUT & APPLES RECIPE | …
This pork loin recipe is a Pennsylvania Dutch tradition, the slow smoked pork is braised in a sweet and savory medley of sauerkraut, apples, onions, and the beer tenderizes the pork perfectly. We use …
From traeger.com
From traeger.com
See details
TRAEGER SMOKED PORK LOIN ROAST - THECREATIVEBITE.COM
Place the seasoned pork loin on the preheated pellet grill. Cook for one hour. Raise the temperature to 375°F and cook until it reaches an internal temperature of 145°F. (This will take between 1.5 and 2.5 hours depending on the size of the pork loin) Remove the pork loin …
From thecreativebite.com
From thecreativebite.com
See details
APPLE BUTTER PORK LOIN RECIPE | ALLRECIPES
There is a LOT of confusion here regarding the difference between pork LOIN and pork TENDERLOIN. They are NOT the same thing! This recipe uses a PORK LOIN ROAST, part of a whole pork loin. A pork loin is large and has a good fat layer on one side. Pork …
From allrecipes.com
From allrecipes.com
See details
THE BEST SMOKED PORK SHOULDER RECIPE (+ TIPS AND TR…
Mar 09, 2022 · Smoked Pork Shoulder is a classic summertime BBQ recipe. Come check out my tried and true method for making Traeger Smoked Pulled Pork along with my 9 pro tips for the best smoked pork – I’m including my favorite pork shoulder brine and pulled pork rub to use when making this pulled pork recipe.
From goodlifeeats.com
From goodlifeeats.com
See details
SMOKED PORK LOIN WITH SAUERKRAUT & APPLES RECIPE | …
This pork loin recipe is a Pennsylvania Dutch tradition, the slow smoked pork is braised in a sweet and savory medley of sauerkraut, apples, onions, and the beer tenderizes the pork perfectly. We use …
From traeger.com
From traeger.com
See details
TRAEGER SMOKED PORK LOIN ROAST - THECREATIVEBITE.COM
Place the seasoned pork loin on the preheated pellet grill. Cook for one hour. Raise the temperature to 375°F and cook until it reaches an internal temperature of 145°F. (This will take between 1.5 and 2.5 hours depending on the size of the pork loin) Remove the pork loin …
From thecreativebite.com
From thecreativebite.com
See details
THE BEST SMOKED PORK SHOULDER RECIPE (+ TIPS AND TR…
Mar 09, 2022 · Smoked Pork Shoulder is a classic summertime BBQ recipe. Come check out my tried and true method for making Traeger Smoked Pulled Pork along with my 9 pro tips for the best smoked pork – I’m including my favorite pork shoulder brine and pulled pork rub to use when making this pulled pork recipe.
From goodlifeeats.com
From goodlifeeats.com
See details
10 BEST SMOKED PORK BELLY RECIPES | YUMMLY
Mar 03, 2022 · Smoked Pork Belly Marinated in Char Siu Sauce Recipe Serious Eats kosher salt, freshly ground black pepper, pork belly, apple, pineapple juice and 2 more Warm Lentil and Smoked Pork …
From yummly.com
From yummly.com
See details
CAN PORK LOIN BE USED FOR YOUR PULLED PORK RECIPE?
To do a smoked pork loin is really easy but it won't take as much time as a pork butt. Don't however expect the results to be exactly the same either. The pork butt is the front leg of the pig and therefore is a much more muscular piece of meat than loin …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
See details
NOT YOUR USUAL SMOKED PORK ROAST RECIPE - GRILL MASTER ...
Jul 19, 2018 · What You Will Need to Follow These Smoked Pork Roast Recipes. 4-5 pound bone-in pork loin – for the Apple-Brined Smoked Pork Loin. 7-pound pork loin roast - for the Smoked Cajun Pork Roast. For each recipe…
From blog.cavetools.com
From blog.cavetools.com
See details
HOW TO COOK SMOKED PORK CHOPS THAT IS ... - RECIPES FOR …
May 11, 2021 · Once your smoker is preheated, add both the wood chunks and the chops to the smoker.. Smoke the pork chops until they reach an internal temperature of 140°F. Smoking times may vary based on the thickness of your pork chops, the smoker you are using, and how well your smoker retains heat; but smoked pork …
From recipesfordads.com
From recipesfordads.com
See details
HOW LONG TO BAKE 3 LB PORK LOIN - 101 SIMPLE RECIPE
Easy Diy Apple Cider Brined Smoked Pork Loin Recipe In 2021 Smoked Pork Loin Recipes Pork Loin Recipes Pork Recipes. Do you cover a pork roast in the oven. How long to bake 3 lb pork loin. …
From 101simplerecipe.com
From 101simplerecipe.com
See details
BRINE FOR A PORK LOIN – DELICIOUS RECIPE - GRILL MASTER ...
Dec 02, 2019 · The Reason Brining is Different. The best way to ensure your pork tenderloin is not dry is to enhance the flavor with brining as opposed to using a marinade. You pork loin will be flavorful and exceptionally juicy every time. The reason your pork …
From blog.cavetools.com
From blog.cavetools.com
See details
THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
Jul 06, 2020 · How to Pick the Best Pork Loin for Roasting. Like most simple recipes, a mind-blowing result depends on great ingredients and careful preparation. This recipe uses a boneless pork loin. Stick with that for the best results. For the pork loin…
From grannysinthekitchen.com
From grannysinthekitchen.com
See details
HOW LONG TO BAKE 3 LB PORK LOIN - 101 SIMPLE RECIPE
Easy Diy Apple Cider Brined Smoked Pork Loin Recipe In 2021 Smoked Pork Loin Recipes Pork Loin Recipes Pork Recipes. Do you cover a pork roast in the oven. How long to bake 3 lb pork loin. …
From 101simplerecipe.com
From 101simplerecipe.com
See details
BRINE FOR A PORK LOIN – DELICIOUS RECIPE - GRILL MASTER ...
Dec 02, 2019 · The Reason Brining is Different. The best way to ensure your pork tenderloin is not dry is to enhance the flavor with brining as opposed to using a marinade. You pork loin will be flavorful and exceptionally juicy every time. The reason your pork …
From blog.cavetools.com
From blog.cavetools.com
See details
THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
Jul 06, 2020 · How to Pick the Best Pork Loin for Roasting. Like most simple recipes, a mind-blowing result depends on great ingredients and careful preparation. This recipe uses a boneless pork loin. Stick with that for the best results. For the pork loin…
From grannysinthekitchen.com
From grannysinthekitchen.com
See details
RECIPES | PITBOSS GRILLS
BBQ Smoked Pork Loin. An easy BBQ staple to have in your back pocket, this Smoked Pork Loin has just 3 ingredients and is simple to make. A leaner and inexpensive cut of pork, the pork loin …
From pitboss-grills.com
From pitboss-grills.com
See details
