VANILLA MAGIC SHELL RECIPES

Steps:

• For the pork filling, heat olive oil in a cast-iron skillet over medium-high and soften onion
• Add the pork and season the meat with sage and garlic, then add the chorizo and brown and crumble
• Add the stock and keep warm on simmer
• Listicle: Rachael Ray 12
• 5-Inch Deep Frying Pan with Helper Handle Preheat oven to 375°F
• For the salsa, toast chile peppers and orange peel in a pot over medium-high heat until fragrant, 3 to 4 minutes
• Add stock and simmer at low boil to soften the peppers, then puree in food processor or blender
• Meanwhile, heat olive oil in a skillet over medium-high heat, add red onions and soften a bit, then add cinnamon, cumin, salt and pepper, garlic, tomatoes and cilantro and combine with pureed chiles
• Finish with the juice of 1 lime
• For the guacamole, in a bowl, combine white onion, red chile, jalapeno, garlic, salt and lime juice
• Add avocados and cilantro and mash
• Warm tacos shells lined with shredded cheese for 5 minutes
• Fill with pork, then top with cabbage, salsa and guac

Steps:

• For the pork filling, heat olive oil in a cast-iron skillet over medium-high and soften onion
• Add the pork and season the meat with sage and garlic, then add the chorizo and brown and crumble
• Add the stock and keep warm on simmer
• Listicle: Rachael Ray 12
• 5-Inch Deep Frying Pan with Helper Handle Preheat oven to 375°F
• For the salsa, toast chile peppers and orange peel in a pot over medium-high heat until fragrant, 3 to 4 minutes
• Add stock and simmer at low boil to soften the peppers, then puree in food processor or blender
• Meanwhile, heat olive oil in a skillet over medium-high heat, add red onions and soften a bit, then add cinnamon, cumin, salt and pepper, garlic, tomatoes and cilantro and combine with pureed chiles
• Finish with the juice of 1 lime
• For the guacamole, in a bowl, combine white onion, red chile, jalapeno, garlic, salt and lime juice
• Add avocados and cilantro and mash
• Warm tacos shells lined with shredded cheese for 5 minutes
• Fill with pork, then top with cabbage, salsa and guac