HOW TO MAKE JERK CHICKEN BREAST RECIPES
PERFECT BAKED JERK CHICKEN RECIPE | ALLRECIPES
I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!
Provided by angielee26
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 3 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 1 whole chicken
Number Of Ingredients 13
Steps:
- Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
- Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.
Nutrition Facts : Calories 571.7 calories, CarbohydrateContent 2 g, CholesterolContent 88.3 mg, FatContent 52.5 g, FiberContent 0.3 g, ProteinContent 21.8 g, SaturatedFatContent 13.6 g, SodiumContent 457.6 mg, SugarContent 1 g
JERK CHICKEN BREASTS | BBC GOOD FOOD
na
Provided by William_Klein
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 5 breasts
Steps:
- In a blender, combine everything except drumsticks (cuz that would be a fricking disaster) and blend until smooth – set aside 1/2 cup and reserve
- Place chicken in a ziplock bag or shallow dish and add unreserved marinade – be sure all is covered well and refrigerate at least 2 hours or up to overnight
- Remove chicken from fridge about 30 minutes prior to cooking
- When ready to grill, set grill up for 2 zone cooking – one side is set to medium high and the other to low
- Add chicken to the oiled grill and cook, turning often until chicken is charred lightly in spots but looking beautiful, about 10 minutes
- Move chicken to the side set to low and brush with reserved marinade
- Grill, covered, until chicken is cooked through turning often, another 10 to 15 minutes
More about "how to make jerk chicken breast recipes"
JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
From allrecipes.com
Reviews 4.0
Total Time 3 hours 20 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 220.7 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 3 hours 20 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 220.7 calories per serving
- Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
See details
JERK CHICKEN BREASTS | BBC GOOD FOOD
na
From bbcgoodfood.com
Total Time 35 minutes
From bbcgoodfood.com
Total Time 35 minutes
- Grill, covered, until chicken is cooked through turning often, another 10 to 15 minutes
See details
GRILLED JERK CHICKEN RECIPE: HOW TO MAKE IT
Jerk refers to a dry seasoning blend that originated in the Caribbean and that includes spices like allspice, ginger and cinnamon and a blend of peppers. It’ll have your tastebuds feeling warm all over. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Dinner
Calories 1 chicken breast half and 1 thigh equals 444 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Dinner
Calories 1 chicken breast half and 1 thigh equals 444 calories per serving
- In a small bowl, combine the first eight ingredients; rub over chicken pieces. Cover and refrigerate for 1 hour. Grill the chicken, covered, over indirect medium heat for 30-40 minutes or until a thermometer reaches 165° for chicken breasts and 170°-175° for thighs.
See details
MATT'S JERK CHICKEN RECIPE: HOW TO MAKE IT
Get ready for a trip to the Islands. You may think jerk chicken is complicated but, really, all it takes is time. Throw on some tunes, grab an icy drink and prepare to be transported. Have a smoker? You can smoke the chicken first and finish it on the grill. —Jenn Hall, Collingswood, New Jersey
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Caribbean, Jamaican
Calories 346 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Caribbean, Jamaican
Calories 346 calories per serving
- Process first 18 ingredients, covered, in a blender until smooth. Divide chicken into 2 large bowls; pour half the onion mixture in each. Turn chicken to coat. Cover and refrigerate overnight., Soak allspice berries in water for 30 minutes. Drain chicken, reserving 1-1/2 cups marinade. Preheat grill and prepare for indirect heat. On a piece of heavy-duty foil (12 in. square), place soaked allspice berries; fold foil around berries to form a packet, crimping edges to seal. Using a small skewer, poke holes in packet. Repeat process for the applewood chips. Place packets over heat on grate of gas grill or in coals of charcoal grill., Place chicken on greased grill rack, skin side down. Grill, covered, over indirect medium heat until a thermometer reads 165° when inserted into breasts and 170°-175° when inserted into thighs, 50-60 minutes., Meanwhile, in a small saucepan over high heat, bring reserved marinade to a full rolling boil for at least 1 minute. Add ketchup; cook and stir until heated through. Remove from heat., To serve Jamaican-style, remove meat from bones and chop with a cleaver. Toss chicken with sauce., Freeze option: Arrange grilled chicken pieces in a greased 13x9-in. baking dish; add sauce. Cool; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat chicken, covered, until a thermometer reads 165°, 40-50 minutes.
See details
JERK CHICKEN RECIPE | BBC GOOD FOOD
Succulent chicken thighs covered with jerk paste and simply roasted in the oven - perfect served with Caribbean rice & peas
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner
Cuisine Caribbean
Calories 271 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner
Cuisine Caribbean
Calories 271 calories per serving
- Slash the chicken thighs down to the bone a couple of times, then smear over the jerk paste. Roast in the oven for 45-50 mins until golden brown and cooked through. Sprinkle over more thyme and serve with rice & peas.
See details
BARBECUED JERK CHICKEN RECIPE - FOOD.COM
I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch.
From food.com
Reviews 5.0
Total Time 7 hours 20 minutes
Calories 448.7 per serving
From food.com
Reviews 5.0
Total Time 7 hours 20 minutes
Calories 448.7 per serving
- Grill over medium coals for 15-20 minutes turning occasionally and basting with any remaining marinade or until cooked through.
See details
RECIPE JERK CHICKEN BREAST - GRACE
Jerk Chicken Breast Directions. Cut chicken in strips and wash in a vinegar and water solution (4 cups water). In a bowl, add soy sauce and Grace Jerk Seasoning and mix together. Add chicken strips to the the mixture above and allow to marinate for 15 minutes. Heat Grace Vegetable Oil and stir fry chicken pieces until pink colour disappears.
From gracefoods.com
From gracefoods.com
See details
HOW TO COOK JERK CHICKEN BONELESS BREAST IN 30 MINUTES ...
From m.youtube.com
See details
JAMAICAN JERK CHICKEN BREASTS - MY FOOD AND FAMILY RECIPES
Pour over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate. 2. Heat greased grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF). 3. Serve with rice.
From myfoodandfamily.com
From myfoodandfamily.com
See details
JERK CHICKEN RECIPE {OVEN OR GRILL METHOD} - COOKING CLASSY
May 26, 2019 · How to Grill Jerk Chicken. Heat grill, clean and oil grates: preheat a gas grill to medium-high heat (about 400 degrees.) Clean grill grates and rub lightly with oil using tongs and an oiled paper towel. Cook through to 165 degrees: grill until chicken is cooked through, turning occasionally (and reducing burning temperature slightly if it’s browning too quickly) about 30 minutes.
From cookingclassy.com
From cookingclassy.com
See details
JERK BONELESS CHICKEN BREASTS RECIPE - WALKERSWOOD
Theatre. Here's an easy to prepare, delicious dish for you to try. Executive Chef Dennis McIntosh shows how to prepare the Walkerswood Jerk Boneless Chicken Breasts (click to watch).
From walkerswood.com
From walkerswood.com
See details
NEELY'S JERK CHICKEN RECIPE | THE NEELYS | FOOD NETWORK
Put the chicken in a 13 by 9-inch casserole dish and season it with salt and pepper, to taste. Cover the chicken with the jerk marinade and toss to coat. Cover with plastic wrap and refrigerate ...
From foodnetwork.com
From foodnetwork.com
See details
JERK BONELESS CHICKEN BREASTS RECIPE - WALKERSWOOD
Theatre. Here's an easy to prepare, delicious dish for you to try. Executive Chef Dennis McIntosh shows how to prepare the Walkerswood Jerk Boneless Chicken Breasts (click to watch).
From walkerswood.com
From walkerswood.com
See details
PAN COOKED JERK CHICKEN BREAST - METEMGEE
Feb 27, 2020 · Instructions. Season chicken breasts with jerk seasoning and let marinate over night or for at least 30 minutes. Add oil to a medium sized frying pan or skillet on medium heat. When oil is hot add place the marinated chicken breasts into hot oil and cook for 2 to 3 minutes or until golden brown. Turn over and cook on other side until golden brown.
From metemgee.com
From metemgee.com
See details
JERK CHICKEN (THE WALKERSWOOD WAY) RECIPE | FOOD NETWORK
Rub chicken with lime and salt. Mix jerk seasoning with red rum and brush onto chicken halves. For best results, marinate at least 2 hours or overnight, refrigerated.
From foodnetwork.com
From foodnetwork.com
See details
EASY JAMAICAN JERK CHICKEN RECIPE | CHEW OUT LOUD
Apr 29, 2021 · Prepare: Preheat oven to 425F with rack on lower middle position. Use paper towels to thoroughly dry chicken legs of excess moisture. Use fork to poke holes on all sides of chicken legs. Set aside. Mix: In a bowl, combine all remaining ingredients to form a spice rub/paste mixture. Evenly rub mixture underneath the skin of chicken legs (easiest to use clean hands to really push the mixture as ...
From chewoutloud.com
From chewoutloud.com
See details
EASY JERK CHICKEN RECIPE (BEST MARINADE) - EASY CHICKEN ...
Aug 21, 2020 · Make the marinade – Put all your marinade ingredients into a food processor and pulse until mostly smooth. Marinate the chicken – Pour the marinade into a ziplock bag and then add the chicken. Marinate for at least one hour or up to overnight. Make the salsa – Stir together the salsa ingredients and store in the fridge until ready. Grill the chicken – On a medium grill, cook the ...
From easychickenrecipes.com
From easychickenrecipes.com
See details
EXTRA CRISPY JERK FRIED CHICKEN - FOOD FIDELITY
Dec 21, 2021 · In a mixing bowl combine the buttermilk, salt, jerk marinade, and vodka and mix well. Add chicken to a bowl or ziplock bag and cover with marinade. Refrigerate for 2 hours or overnight. Remove chicken from the refrigerator and let cool to room temperature on a wire wrack. Reserve the marinade for use in the coating.
From foodfidelity.com
From foodfidelity.com
See details
JAMMIN' JERK CHICKEN RECIPE: EASY BAKED JERK CHICKEN ...
Jerk is a cooking style native to Jamaica where meat, usually chicken, is marinated in a dry or wet jerk spice mixture. This easy baked jerk chicken recipe starts with a homemade wet jerk marinade. It's a delicious, flavorful dinner. Cuisine: Jamaican Prep Time: 1 to 3 hours to marinate Cook Time:...
From 30seconds.com
From 30seconds.com
See details
CARIBBEAN JERK SKILLET CHICKEN RECIPE - TASTES OF LIZZY T
Apr 17, 2020 · Instructions. Sprinkle chicken with the salt and pepper. In a small bowl mix together the allspice, cinnamon, thyme, brown sugar, hot sauce, and lime juice. Place chicken breasts in dish and pour the marinade mixture over top. Wrap the top of the dish of chicken with plastic wrap and refrigerate for at least 2 hours.
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
