SPINACH MOZZARELLA SALAD RECIPES
FRESH SPINACH AND MOZZARELLA SALAD RECIPE - FOOD.COM
Make and share this Fresh Spinach and Mozzarella Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk salad dressing, chopped garlic, balsamic vinegar and dried oregano to blend in large bowl.
- Mix in sliced tomatoes, cubed mozzarella cheese and sliced onion.
- (Can be prepared 1 hour ahead; Let stand at room temperature, tossing occasionally).
- Add spinach to salad and toss to combine.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 464.4, FatContent 36.1, SaturatedFatContent 13.9, CholesterolContent 67.2, SodiumContent 1539.5, CarbohydrateContent 16, FiberContent 2.5, SugarContent 9.5, ProteinContent 21.4
SPINACH AND MOZZARELLA SALAD RECIPE | MYRECIPES
For a quick side salad, toss a fresh Spinach and Mozzarella Salad. Red bell pepper and red onion marinate in balsamic vinegar and olive oil and then tossed with baby spinach and fresh mozzarella.
Provided by Adam Hickman
Yield Serves 6 (serving size: 1 cup)
Number Of Ingredients 8
Steps:
- Combine 1 cup julienne-cut red bell pepper, 1 cup sliced red onion, 2 tablespoons olive oil, and 1 tablespoon balsamic vinegar in a large bowl; let stand 15 minutes. Add 6 cups baby spinach, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss. Top with 6 tablespoons finely chopped fresh mozzarella.
Nutrition Facts : Calories 98 calories, FatContent 7.3 g, SaturatedFatContent 2.3 g, SodiumContent 167 mg
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