FROZEN MUSSELS PASTA RECIPE RECIPES

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MUSSELS PROVENCAL RECIPE | ALLRECIPES



Mussels Provencal Recipe | Allrecipes image

A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!

Provided by Corinne Hobin

Categories     French Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

1 (12 ounce) package fettuccini pasta
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 (16 ounce) can diced tomatoes
1 teaspoon tomato paste
5 fresh mushrooms, chopped
1 teaspoon dried basil
½ teaspoon dried oregano
1 teaspoon dried tarragon
36 raw green-lipped mussels
½ cup olives
2 fresh tomatoes, chopped

Steps:

  • Bring a large pot of water to boiling. Cook pasta in boiling water until al dente, about 8 to 10 minutes. Drain.
  • Meanwhile, heat olive oil in a large saucepan over medium heat. Cook onion and garlic in oil until soft. Stir in diced tomatoes, tomato paste, and mushrooms, and add the mussels. Season with basil, oregano, and tarragon. Cover, and simmer for 10 minutes.
  • Stir in olives and fresh tomatoes. Cover, and simmer 5 minutes.
  • Serve mussels and sauce over pasta.

Nutrition Facts : Calories 309.9 calories, CarbohydrateContent 50.3 g, CholesterolContent 16.1 mg, FatContent 5.5 g, FiberContent 4.1 g, ProteinContent 15.6 g, SaturatedFatContent 0.8 g, SodiumContent 325.5 mg, SugarContent 6.6 g

HEALTHY PASTA RECIPES - BBC GOOD FOOD



Healthy pasta recipes - BBC Good Food image

Our best ever healthy pasta recipes are packed with nutritious ingredients – perfect for a super satisfying, good-for-you lunch or supper.

Provided by Good Food team

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From anitalianinmykitchen.com
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ITALIAN SEAFOOD PASTA RECIPE RECIPE - AN ITALIAN IN MY KITCHEN
Mar 30, 2021 · Drain the pasta al dente, this is done by tasting, if it has a bite to it it’s ready, nothing worse than mushy pasta. If you have to toss the pasta in a pan with sauce (like this recipe) then cook it at least one minute less (pasta very al dente). And be sure to leave some pasta …
From anitalianinmykitchen.com
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HEALTHY SPAGHETTI RECIPES | EATINGWELL
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their …
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HOW TO USE A BAG OF FROZEN MIXED SEAFOOD SO THAT IT ISN'T ...
Feb 05, 2008 · Last night, I used a bag of frozen uncooked shrimp from Trader Joe's in a pot of gumbo thusly: I thawed it according to the package directions and when the gumbo was done to my satisfaction, I took it off the heat, dumped in the raw, thawed shrimp, slapped …
From chowhound.com
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BROWSE RECIPES - NEW WORLD
These recipes are tasty, healthy, and best of all, simple to make. Weekly meal planners Made to save you time and money, we've partnered with Love Food Hate Waste to create weekly meal planners - each with 5 recipes plus your shopping list for the week.
From newworld.co.nz
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HOW TO USE A BAG OF FROZEN MIXED SEAFOOD SO THAT IT ISN'T ...
Feb 05, 2008 · Last night, I used a bag of frozen uncooked shrimp from Trader Joe's in a pot of gumbo thusly: I thawed it according to the package directions and when the gumbo was done to my satisfaction, I took it off the heat, dumped in the raw, thawed shrimp, slapped …
From chowhound.com
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