TOSS PASTA RECIPES
TWELVE MINUTE PASTA TOSS RECIPE | ALLRECIPES
This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave reviews! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends would ask my friends for it. Goes well with a crisp, green salad and garlic bread.
Provided by Allrecipes Member
Categories World Cuisine European Italian
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat oil in a large pot over medium-high heat. Saute chicken, garlic, salt, garlic powder, basil, and oregano in hot oil until chicken is no longer pink in the middle, 5 to 10 minutes. Add sun-dried tomatoes and cook until heated through, about 2 minutes. Remove from heat.
- Pour pasta into pot and toss with chicken until combined. Top with Parmesan cheese.
Nutrition Facts : Calories 359.9 calories, CarbohydrateContent 46.3 g, CholesterolContent 32.6 mg, FatContent 10.2 g, FiberContent 3.1 g, ProteinContent 21.4 g, SaturatedFatContent 2 g, SodiumContent 436.6 mg, SugarContent 3.4 g
SIMPLE PASTA TOSS RECIPE - FOOD.COM
Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick -- my favorites! :)
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed.
- While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
- Add sun-dried tomatoes and cook for two minutes.
- Remove from heat and toss with pasta.
- Serve with grated Parmesan cheese if desired.
Nutrition Facts : Calories 719.5, FatContent 18.7, SaturatedFatContent 2.9, CholesterolContent 75.5, SodiumContent 1154.7, CarbohydrateContent 94.4, FiberContent 5.7, SugarContent 8.2, ProteinContent 42.2
More about "toss pasta recipes"
PROSCIUTTO PASTA TOSS RECIPE: HOW TO MAKE IT
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 461 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 461 calories per serving
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.
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TUSCANY PASTA TOSS RECIPE - PILLSBURY.COM
Twenty minutes is all that stands between you and a fres and flavorful pasta dinner.
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Cuisine Italian
Calories 530 per serving
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Cuisine Italian
Calories 530 per serving
- Add cooked fettuccine; toss to coat. Add cheese and walnuts; mix gently. Garnish with fresh basil leaves.
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PIZZA PASTA TOSS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I needed a quick one-skillet dish to put on the table. I thought if I added pizza sauce, pepperoni and mozzarella cheese to pasta, it might appeal to my daughter's "selective palate." I was right! Since it tasted like pizza and was topped with gooey cheese, it was an instant hit. —Lori Daniels, Beverly, West Virginia
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 603 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 603 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Add the tomato puree, pepperoni, sugar and seasonings; cook and stir for 5 minutes., Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
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GARDEN PASTA TOSS RECIPE | MYRECIPES
From myrecipes.com
- Cook pasta in 3 quarts boiling water in a Dutch oven 12 minutes. Add broccoli and carrot, and cook 1 minute; drain. Rinse with cold water to stop the cooking process; drain. Return pasta mixture to Dutch oven. Stir in artichokes and next 4 ingredients. Add dressing, tossing to coat. Cover and chill 2 hours. Sprinkle with cheese, if desired.
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TUSCANY PASTA TOSS RECIPE - PILLSBURY.COM
Twenty minutes is all that stands between you and a fres and flavorful pasta dinner.
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Cuisine Italian
Calories 530 per serving
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Cuisine Italian
Calories 530 per serving
- Add cooked fettuccine; toss to coat. Add cheese and walnuts; mix gently. Garnish with fresh basil leaves.
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GARDEN PASTA TOSS RECIPE | MYRECIPES
From myrecipes.com
- Cook pasta in 3 quarts boiling water in a Dutch oven 12 minutes. Add broccoli and carrot, and cook 1 minute; drain. Rinse with cold water to stop the cooking process; drain. Return pasta mixture to Dutch oven. Stir in artichokes and next 4 ingredients. Add dressing, tossing to coat. Cover and chill 2 hours. Sprinkle with cheese, if desired.
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SPRING GREEN PASTA TOSS | RECIPES | WW USA
This recipe features protein-packed lentil pasta tossed with a simple but flavorful lemon-Pecorino sauce, crisp asparagus, and sweet peas. Don’t be tempted to skip the herbs. Their bright freshness ties the entire dish together. To save yourself an extra pan to wash, add the veggies to the pot of boiling water for the last few minutes of the pasta cooking time, so they are done at the same time. This technique works with shrimp as well.
From weightwatchers.com
Total Time 20 minutes
Category Dinner
Calories 100 kcal per serving
From weightwatchers.com
Total Time 20 minutes
Category Dinner
Calories 100 kcal per serving
- Serving size: 2 cups
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CALIFORNIA DREAMING PASTA TOSS | MRFOOD.COM
This ain't your grandma's old-fashioned spaghetti. While grandma's traditional pasta is always delicious, sometimes we want to try something new. Our California Dreaming Pasta Toss is one of the best pasta recipes you've never heard about. The butter, walnuts, and spinach give it a fresh flavor that will leave you feeling satisfied. Trust us, once you try it, you'll be dreaming about making it again and again.
From mrfood.com
Category Pastas
From mrfood.com
Category Pastas
- Place pasta on a serving platter. Spoon walnut mixture over pasta and toss well. Top with Parmesan cheese and serve immediately.
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TOSSED SPRING VEGGIE PASTA | MRFOOD.COM
Spring into the season with an easy skillet pasta recipe that's bursting with light and fresh flavors. Our Tossed Spring Veggie Pasta recipe features bright and fresh veggies, like tomatoes and asparagus, as well as some yummy herbs and crumbly cheese. It's a welcome change of pace! If you're on the hunt for the best spring vegetable pasta recipes, this one should definitely be on your list! It's light yet satisfying, which is the perfect combination for spring weather. Unlike winter pasta dishes, this one isn't weighed down by a bunch of sauce and yet it's just as delicious and comforting - just lighter for the season!
From mrfood.com
Reviews 5
Category Pastas
From mrfood.com
Reviews 5
Category Pastas
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MEDITERRANEAN PASTA TOSS RECIPE BY THE DAILY MEAL CONTRIBUTORS
Looking for the perfect dinner for one after a long day at work? This one-pan pasta toss is just the answer. You can sub out the shrimp for chunks of chicken or sauté the dish without meat, if you want to make it vegetarian.This recipe is from Dexter's in Winter Park, Florida, and was originally published in the Orlando Sentinel.
From thedailymeal.com
Reviews 4.5
Total Time 29 minutes59S
Cuisine Italian
Calories 2117 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 29 minutes59S
Cuisine Italian
Calories 2117 calories per serving
- Step 3: Add 1 clove chopped garlic and toss. Add 4 quartered artichoke hearts, 6 Kalamata olives, 2 ounces diced fresh tomatoes and another pinch of salt and pepper. Do not toss ingredients. Immediately refresh pan with 2 ounces white wine, to let the wine absorb the seasonings and cook the garlic. Toss ingredients and let alcohol cook off and reduce in volume by half. Add 3 ounces chicken broth to moisten.Step 4: Add 1 teaspoon pesto, tossing until ingredients are evenly coated, then add 5 ounces cooked capellini pasta and heat everything back up.Step 5: Just before plating, add 20 leaves of fresh spinach. Toss again and when spinach is wilted, plate immediately. Sprinkle 1 to 2 ounces crumbled feta cheese on top.
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CREAMY PASTA TOSS WITH SMOKED SAUSAGE | ALLRECIPES
Nov 20, 2018 · Ingredients 1 (8 ounce) package uncooked pappardelle pasta 1 tablespoon olive oil 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into 1/2" coins 1 (8 ounce) package sliced cremini mushrooms 2 tablespoons unsalted butter 6 cloves garlic, thinly sliced 1?¼ cups half-and-half 1 (4 ounce) ...
From allrecipes.com
From allrecipes.com
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RECIPE: FOR TASTIER PASTA, TOAST THE NOODLES - PIQUE ...
Jan 03, 2022 · In a large Dutch oven over medium, heat 2 tablespoons of the oil until shimmering. Add the pasta and cook, stirring, until golden, about 5 minutes. Transfer to a paper towel-lined plate and set aside. Wipe out the pot. In a medium bowl, toss the squash with the remaining 2 tablespoons oil, 2 teaspoons salt and 1/2 teaspoon pepper.
From piquenewsmagazine.com
From piquenewsmagazine.com
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CHICKEN PICCATA PASTA TOSS RECIPE | RACHAEL RAY | FOOD NETWORK
Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden ...
From foodnetwork.com
From foodnetwork.com
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STEAK & PASTA TOSS - MY FOOD AND FAMILY RECIPES
1. Cook pasta as directed on package. 2. Meanwhile, sprinkle steak with dressing mix; toss to coat. Heat 1 Tbsp. of the oil in large nonstick skillet. Add steak; cook and stir 3 min. or until cooked through. Remove from heat. Set aside until ready to use. 3.
From myfoodandfamily.com
From myfoodandfamily.com
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BEEF & ASPARAGUS PASTA TOSS - IT'S WHAT'S FOR DINNER
Heat oil in same skillet over medium heat until hot. Add shallots and garlic; cook 3 to 4 minutes or until tender, stirring frequently. Remove from heat. Add beef; toss to mix. Season with salt and pepper, as desired. Combine beef mixture with pasta and asparagus in large bowl; toss well. Sprinkle with cheese, if desired.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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8 QUICK AND EASY PASTA RECIPES | RECIPETIN EATS
Jun 13, 2014 · Add pasta into chosen sauce with 3/4 cup pasta cooking water. Toss pasta until sauce thickens and sticks to pasta (called "emulsifying" the sauce), 1 - 2 minutes. Use more pasta water if needed to loosen sauce.
From recipetineats.com
From recipetineats.com
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30 BEST PASTA RECIPES - 101 COOKBOOKS
Jul 07, 2021 · In a small bowl, combine most of the nori, the oil, salt, lemon zest, sesame seeds, cayenne, cumin, and most of the chives and set aside. Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions. Drain well, reserving 1 cup of the noodle water.
From 101cookbooks.com
From 101cookbooks.com
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JOHNSONVILLE ITALIAN SAUSAGE PASTA TOSS - JOHNSONVILLE.COM
Directions. Cook sausage according to package directions. Cool slightly; cut into slices. Meanwhile, cook linguine according to package directions. In a large skillet, sauté onion and peppers in oil until tender. Add tomatoes and sausage; cook and stir for 2 minutes or until heated through. Garnish with fresh basil. Serve with pasta.
From johnsonville.com
From johnsonville.com
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PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS
Feb 20, 2019 · Drain pasta in a colander, leave it for a minute. Transfer pasta to a bowl (do not use pasta cooking pot, too hot). Add pesto and 1/4 cup of pasta water. Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky. Taste, add more salt and pepper if desired.
From recipetineats.com
From recipetineats.com
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