CHICKEN FRENCH BREAD SANDWICH RECIPES
BONNIE'S RANCH CHICKEN STUFFED FRENCH BREAD | JUST A PINCH ...
This is a delicious open-faced chicken sandwich to serve with a bowl of soup for a fast and hearty meal. I tweaked it from the original recipe to suit our tastes, and it turned out a keeper for us. Hope you like it. Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Breads
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Assemble all the ingredients, and grate the cheese. Reserve 1/4 cup for topping.
- Mix the shredded chicken, cheese, mayonnaise, sour cream, parsley, and ranch dressing mix.
- Chop the onion and add to the mixture.
- Spread the mixture evenly onto the bread.
- Bake for 15 minutes. Remove and sprinkle reserved cheese on top, return to oven for an additional 5 minutes.
- Serve immediately. Here is how it looks! Enjoy! Great with soup!
CHICKEN FRENCH - ROCHESTER, NY STYLE RECIPE | ALLRECIPES
I've been making this recipe for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut green beans. Enjoy!
Provided by rocgrandma
Categories World Cuisine European French
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix together the flour, salt, and pepper in a shallow bowl. In another bowl, whisk beaten eggs, sugar, and Parmesan cheese until the mixture is thoroughly blended and the sugar has dissolved.
- Heat olive oil in a large skillet over medium heat until the oil shimmers. Dip the chicken breasts into the flour mixture, then into the egg mixture, and gently lay them into the skillet. Pan-fry the chicken breasts until golden brown and no longer pink in the middle, about 6 minutes on each side. Remove from the skillet and set aside.
- In the same skillet over medium-low heat, melt the butter, and stir in garlic, sherry, lemon juice, and chicken base. Bring the sauce to a simmer, and stir until smooth and slightly thickened, about 5 minutes. Be sure to dissolve any brown flavor bits from the bottom of the skillet as you stir. Return the chicken breasts to the sauce, and gently simmer until no longer pink in the center, about 15 minutes.
- To serve, place a chicken breast on a plate, and top with sauce.
Nutrition Facts : Calories 404.9 calories, CarbohydrateContent 15 g, CholesterolContent 194.4 mg, FatContent 22.8 g, FiberContent 0.3 g, ProteinContent 32.7 g, SaturatedFatContent 9.7 g, SodiumContent 415.8 mg, SugarContent 4.1 g
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