BACON BOURBON SAUCE RECIPES

Name: Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce
Prep time: 20 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1/4 teaspoon freshly cracked pepper; 3 lb chicken wingettes and drummettes; 12 slices bacon, cut in half crosswise; 1/2 cup ketchup; 1/2 cup bourbon; 1/4 cup packed brown sugar; 2 tablespoons soy sauce; 3 cloves garlic, finely chopped; 1 teaspoon Dijon mustard; 1/2 teaspoon red pepper flakes

BACON-WRAPPED CHICKEN WINGS WITH BOURBON BARBECUE SAUCE ...

Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce ... image

Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1/4 teaspoon freshly cracked pepper
3 lb chicken wingettes and drummettes
12 slices bacon, cut in half crosswise
1/2 cup ketchup
1/2 cup bourbon
1/4 cup packed brown sugar
2 tablespoons soy sauce
3 cloves garlic, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon red pepper flakes

Steps:

Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.

Nutrition Facts : Calories 190 , CarbohydrateContent 8 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 7 g, TransFatContent 0 g

BOURBON WHISKEY BBQ SAUCE | ALLRECIPES

Bourbon Whiskey BBQ Sauce | Allrecipes image

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories BBQ Sauce

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 12

Ingredients

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

Steps:

In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, CarbohydrateContent 16.6 g, FatContent 1.8 g, FiberContent 0.4 g, ProteinContent 0.8 g, SaturatedFatContent 0.3 g, SodiumContent 629.4 mg, SugarContent 14.6 g

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