GRANDMA'S LIGHT AND FLUFFY DUMPLINGS | JUST A PINCH RECI…
This is a fail safe dumpling recipe that my grandmother always used that is always light and fluffy. Make them plain or add herbs. Be creative! Have fun with them! They are a nice added feature to stews and soups.
Provided by Linda Kauppinen @cyrene
Categories Chicken
Prep Time 15 minutes
Cook Time 5 minutes
Number Of Ingredients 5
Steps:
- In a bowl, combine flour and salt. In a medium bowl, beat egg yolks until foamy. In another clean mixing bowl, beat egg whites until they hold peaks (egg whites should still be shiny and not separate into chunks). Set aside.
- Pour milk into saucepan, Using a whisk, gradually stir flour/salt into milk.
- Bring the mixture to a boil. Remove from heat.
- Add butter, stirring until melted. Slowly stir a little of the hot milk mixture into the eggs yolks to temper, then add the rest of the egg yolks. Gently fold in the beaten egg whites.
- NOTE: Before folding in the egg whites, you can add herbs to suit your taste such as parsley or thyme. Parsley adds a nice mild flavor to your dumplings but be careful not to add too much!! It can be overpowering. I use 1 sprig fresh parsley minced finely or 1 tbsp dry. mix well and then fold in the egg whites.
- Drop mixture from spoon into any boiling stew, gravy, or soup (drop in small portions), let boil for 6 minutes without lifting cover. Will be light and delicious!
SLOVAK EGG DUMPLINGS RECIPE - FOOD.COM
We always made this to go with chicken pakrikash. It is very easy and it does taste good. We never had a recipe but I just measured the ingredients i used the last time I made the dumplings. I have my mother's dumpling maker. You can also use the back of a spoon (we used to use a tablespoon), Place the dough on a dinner plate, dip the back of the spoon in boiling water and push the dough in the boiling water. Keep dipping the spoon in boiling water as the spoon cools.
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients in a bowl.
- Stir until smooth.
- Dip spoon into boiling water.
- Push small amounts of dough in water.
- Keep dipping spoon in boiling water as spoon cools.
- Boil for 3 minutes.
- Drain in colander.
- Rinse with water, if desired.
Nutrition Facts : Calories 149.5, FatContent 2.7, SaturatedFatContent 0.8, CholesterolContent 93, SodiumContent 327, CarbohydrateContent 24, FiberContent 0.8, SugarContent 0.2, ProteinContent 6.4
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GRANDMA'S LIGHT AND FLUFFY DUMPLINGS | JUST A PINCH RECI…
This is a fail safe dumpling recipe that my grandmother always used that is always light and fluffy. Make them plain or add herbs. Be creative! Have fun with them! They are a nice added feature to stews and soups.
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Reviews 5
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Reviews 5
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- Drop mixture from spoon into any boiling stew, gravy, or soup (drop in small portions), let boil for 6 minutes without lifting cover. Will be light and delicious!
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SLOVAK EGG DUMPLINGS RECIPE - FOOD.COM
We always made this to go with chicken pakrikash. It is very easy and it does taste good. We never had a recipe but I just measured the ingredients i used the last time I made the dumplings. I have my mother's dumpling maker. You can also use the back of a spoon (we used to use a tablespoon), Place the dough on a dinner plate, dip the back of the spoon in boiling water and push the dough in the boiling water. Keep dipping the spoon in boiling water as the spoon cools.
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Reviews 5.0
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Calories 149.5 per serving
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