HOW TO MAKE GYRO SAUCE WITH SOUR CREAM RECIPES

31 BEST HELLO FRESH RECIPES – THE KITCHEN COMMUNITY

31 Best Hello Fresh Recipes – The Kitchen Community image

Hello Fresh is a meal delivery service that brings pre-portioned, fresh ingredients to your front door for quick and easy meals. You can choose how many people to cater for and change the recipes to try various fresh ingredients. However, you can try out a variety of Hello Fresh recipes without having to buy the

Provided by Cassie Marshall

Ingredients

DONAIR RECIPE | ALLRECIPES

Donair Recipe | Allrecipes image

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Provided by SABMAN

Categories Gyros

Total Time 4 hours 10 minutes

Prep Time 20 minutes

Cook Time 3 hours 50 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 ½ pounds ground beef
⅓ cup bread crumbs
1 teaspoon cayenne pepper
1 ½ teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt
⅔ cup nonfat evaporated milk
⅔ cup sugar
⅓ cup vinegar
6 pita bread rounds
3 tomatoes, chopped
1 large onion, chopped

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, mix together the ground beef, bread crumbs, cayenne pepper, paprika, onion powder, garlic powder, ground black pepper, and salt. Press into an 8x8 inch square baking dish, or casserole dish.
Bake for 2 hours in the preheated oven, until cooked through. Set aside to cool for at least 1/2 hour, the meat will slice even better if it is actually chilled completely.
To make the sauce, combine the evaporated milk, sugar and vinegar in a jar with a lid, and shake well to blend. Set aside to thicken.
Heat a large skillet over medium-high heat, and slice off thin slices of the meat loaf. Fry the slices briefly in the hot skillet, until browned on each side. Remove from the skillet, and keep warm. Flick a little water onto the hot skillet, and brown the pita breads a little on each side to soften.
Load up one side of pitas with meat slices, tomatoes and onion. Spoon sauce over the filling, and fold pitas in half, then towards the center. Voila, you're eating!

Nutrition Facts : Calories 517.4 calories, CarbohydrateContent 67.4 g, CholesterolContent 70.1 mg, FatContent 14.6 g, FiberContent 2.5 g, ProteinContent 28.1 g, SaturatedFatContent 5.5 g, SodiumContent 659.4 mg, SugarContent 28.4 g

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DINER DELUXE

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