SLOW COOK FROZEN STEAK RECIPES

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SLOW-COOKER SWISS STEAK RECIPE - BETTYCROCKER.COM



Slow-Cooker Swiss Steak Recipe - BettyCrocker.com image

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

Provided by Betty Crocker Kitchens

Total Time 110 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

2 small onions, sliced
3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
1 envelope (0.87 ounce) brown gravy mix
1 can (12 ounces) vegetable juice
2 medium stalks celery, cut into 1/2-inch slices
1 package (16 ounces) frozen home-style egg noodles

Steps:

  • Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
  • Cover and cook on low heat setting 8 to 10 hours.
  • About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

Nutrition Facts : Calories 285 , CarbohydrateContent 20 g, CholesterolContent 110 mg, FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 370 mg

SLOW COOKER SWISS STEAK RECIPE | ALLRECIPES



Slow Cooker Swiss Steak Recipe | Allrecipes image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories     Swiss Steak

Total Time 130 minutes

Prep Time 15 minutes

Cook Time 115 minutes

Yield 6 servings

Number Of Ingredients 10

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, CarbohydrateContent 19.2 g, CholesterolContent 38.6 mg, FatContent 10.6 g, FiberContent 2.9 g, ProteinContent 16.8 g, SaturatedFatContent 2.4 g, SodiumContent 314.9 mg, SugarContent 10.8 g

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