RANCH PICNIC PASTA SALAD RECIPES

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RANCH PICNIC PASTA SALAD - BIGOVEN.COM



Ranch Picnic Pasta Salad - BigOven.com image

"i love the stong flavor or the ranch and red vinegar in this. Yes this is much like the italian style pasta salad you can get at the deli but oh so much better. I prefer the lighter angel hair pasta but you might want to color it up with tricolored or shells or whatever. "

Total Time 30 minutes

Prep Time 1 hours

Yield 13

Number Of Ingredients 12

1 package angel hair pasta (break in half) or
1 package tri-color spiral pasta
4 firm ripe seeded diced tomatoes
1 can sliced black olives drained
2 medium cucumbers peeled pulp removed and diced
1 small onion finely diced
1 small green bell pepper seeded and diced
1 small yellow bell pepper seeded and diced
3 packages hidden valley ranch dressing mix
1 package Italian salad dressing mix (prepared as directed o
0.5 cup olive oil
0.333333333333333 cup Red wine vinegar

Steps:

  • "Cook pasta according to package directions. Prepare Italian dressing mix according to directions (but using about 1/2 the oil called for). Mix Ranch dressing with vinegar and oil. Drain pasta well and rinse with cold water, drain well again. Place all ingredients into large bowl and toss well. best to let sit overnight in refridgerator to let tastes marinate well Toss before serving. "

Nutrition Facts : Calories 103 calories, FatContent 9.76451771301254 g, CarbohydrateContent 4.15814492570557 g, CholesterolContent 0 mg, FiberContent 0.956339512853476 g, ProteinContent 0.660514761063792 g, SaturatedFatContent 1.35454897098002 g, ServingSize 1 1 Serving (96g), SodiumContent 113.114566369275 mg, SugarContent 3.20180541285209 g, TransFatContent 0.330527132709809 g

CONTEST-WINNING PICNIC PASTA SALAD RECIPE: HOW TO MAKE IT



Contest-Winning Picnic Pasta Salad Recipe: How to Make It image

My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. It's one of the best picnic salad ideas! —Felicia Fiocchi, Vineland, New Jersey

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 13

1 package (12 ounces) tricolor spiral pasta
1 package (10 ounces) refrigerated tricolor tortellini
1 jar (7-1/2 ounces) marinated artichoke hearts, undrained
1/2 pound fresh broccoli florets (about 1-3/4 cups)
12 ounces provolone cheese, cubed
12 ounces hard salami, cubed
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium red onion, chopped
4 garlic cloves, minced
2 envelopes Italian salad dressing mix

Steps:

  • Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. , Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate.

Nutrition Facts : Calories 411 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1156mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

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