CHINESE RED-COOKED CHICKEN | BETTER HOMES & GARDENS
A special spice mixture of star anise, cinnamon, and Szechwan peppercorns, along with fragrant fresh ginger and orange peel, gives these chicken legs a divinely aromatic punch.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 6 hours 25 minutes
Prep Time 25 minutes
Number Of Ingredients 15
Steps:
- Place chicken in a 3-1/2- or 4-quart slow cooker. For a spice bag, cut an 8-inch square from a double thickness of 100-percent-cotton cheese cloth. Place star anise, orange peel, ginger, cinnamon, garlic, and peppercorns in center of square. Bring corners of cloth together; tie closed with clean 100-percent-cotton kitchen string. Add bag to slow cooker with chicken. In a bowl combine broth, soy sauce, brown sugar, sherry, and green onions. Pour over chicken.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
- Meanwhile, prepare noodles according to package directions. Remove chicken from cooking liquid. Strain liquid, discarding spice bag and solids; skim fat from cooking liquid. Serve chicken over noodles. Drizzle chicken with sesame oil and sprinkle with cilantro. Drizzle chicken and noodles with cooking liquid.
Nutrition Facts : Calories 404 calories, CarbohydrateContent 36 g, CholesterolContent 85 mg, FatContent 16 g, ProteinContent 29 g, SaturatedFatContent 3 g, SodiumContent 2608 mg, SugarContent 11 g
CHINESE RED PEPPER CHICKEN RECIPE - FOOD.COM
Make and share this Chinese Red Pepper Chicken recipe from Food.com.
Total Time 27 minutes
Prep Time 12 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 3 ingredients, stirring to coat chicken; cover and chill 30 minutes.
- Heat 1 tablespoon oil in a large non-stick skillet over medium heat. Add chicken, and stir fry 5-7 minutes or until done; remove chicken.
- Heat remaining tablespoon oil in skillet over medium-high heat. Add pepper strips, onions, broccoli; stir fry 2 to 4 minutes or until crisp tender. Remove vegetables from skillet.
- Combine broth and next 4 ingredients, stirring until smooth. Add broth mixture to skillet; cook over medium heat, stirring constantly, until thickened and bubbly. Return chicken and vegetables to skillet, and cook until thoroughly heated. Serve over chow mein noodles.
Nutrition Facts : Calories 378.3, FatContent 21.5, SaturatedFatContent 4.5, CholesterolContent 46.4, SodiumContent 1129, CarbohydrateContent 26.6, FiberContent 2.3, SugarContent 6.2, ProteinContent 21
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