ONIONS FOR GREEN BEAN CASSEROLE RECIPES

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GREEN BEAN CASSEROLE WITH FRIED SHALLOTS - COUNTRY LIVING



Green Bean Casserole with Fried Shallots - Country Living image

A rich sauce with caramelized onions, mushrooms, and a touch of Parmesan elevates this traditional side. For a twist, add chopped sun-dried tomatoes or diced roasted red peppers to the sauce.

Provided by COUNTRYLIVING.COM

Categories     autumn    dinner party    feed a crowd    Thanksgiving    dinner    side dish

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 17

4

large shallots

1/3 c.

all-purpose flour

3 c.

vegetable oil

2 lb.

Fresh Green Beans

1

package sliced mushrooms

1/2

Sweet onion

1/4 c.

butter

3 tbsp.

all-purpose flour

3

clove garlic

1/2 c.

dry white wine

1 1/2 c.

half-and-half

1/3 c.

grated Parmesan cheese

3 tbsp.

grated Parmesan cheese

2 tsp.

Worcestershire sauce

1/2 tsp.

Kosher salt

1/2 tsp.

Freshly ground pepper

3 tbsp.

panko breadcrumbs

Steps:

  • For the Fried Shallots: Separate 4 large sliced shallots into rings. Toss in all-purpose flour. Pour vegetable oil to depth of 1 inch in a medium saucepan (about 2-3 cups); heat to 350 degrees F. Fry shallots, in batches, 3 to 4 minutes or until crispy and just golden. Drain on paper towels; season with salt and pepper to taste. For the Casserole: Heat oven to 350 degrees F. Cook green beans in boiling salted water to cover in a Dutch oven 4 to 5 minutes or to desired degree of doneness; drain. Plunge into ice water to stop the cooking process; drain and pat dry. Sauté mushrooms and onion in melted butter in Dutch oven over medium heat 10 minutes or until golden; whisk in flour and garlic and cook, whisking constantly, 1 minute. Gradually whisk in wine and cook, whisking constantly, 1 minute. Whisk in half-and-half and cook, whisking constantly, 3 to 4 minutes or until sauce is thickened and bubbly. Remove from heat, and whisk in 1/3 cup cheese and next 3 ingredients. Fold green beans into sauce. Place in a lightly greased 2 1/2-quart baking dish. Sprinkle remaining Parmesan and panko over green bean mixture. Top with Fried Shallots. Bake at 350 degrees F for 25 to 30 minutes or until golden and bubbly. Serve immediately.

GREEN BEAN CASSEROLE RECIPE | FRENCH'S



Green Bean Casserole Recipe | French's image

Ready to make the best green bean casserole? Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday green bean casserole recipe is ready in just 40 minutes - for a Thanksgiving dinner full of flavor the family will remember for years.Follow our green bean casserole recipe below to make the classic tasty side dish for your holiday feast.How long does green bean casserole take to cook?

Provided by French's

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 6

1
1 can (10 1/2 oz) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp black pepper ground
2 cans (14 1/2 ounces each) any style Del Monte® Green Beans drained
1 1/3 cups Original Crispy Fried Onions divided

Steps:

  • How to Make Green Bean Casserole:Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
  • Bake 30 minutes or until hot. Stir.
  • Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.
  • Test Kitchen Tips:• For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.• To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.• If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.

Nutrition Facts : Calories 145 Calories

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