OYSTER BARBECUE RECIPES
OYSTER RECIPES | BBC GOOD FOOD
Make the most of sensational seafood with our best oyster recipes. Serve them for a special starter or a sophisticated dinner party sharing dish.
Provided by Good Food team
Number Of Ingredients 1
HOG ISLAND BBQ OYSTERS RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.
- Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.
More about "oyster barbecue recipes"
GRILLED OYSTERS WITH BARBECUE SAUCE | WILLIAMS SONOMA
<p>Grilling oysters is a three-step process: the oysters are steamed briefly to open them, shucked of their top shells and finished on the grill. Barbecue sauce is a tangy last-minute addition. </p>
From williams-sonoma.com
Total Time 30 minutes
From williams-sonoma.com
Total Time 30 minutes
- Adapted from Williams-Sonoma <i>On the Grill,</i> by Willie Cooper (Oxmoor House, 2009).
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BBQ’D OYSTERS | COOKING MAMAS
Recipe by Bill & Sharon Schwalm - The heat from your grill steams the oysters and pops the shells open, while poaching the oyster inside. Drizzle with our garlic butter sauce. Great appetizer for any outdoor gathering!
From cookingmamas.com
Total Time 45 minutes
Category Appetizers
Cuisine American
From cookingmamas.com
Total Time 45 minutes
Category Appetizers
Cuisine American
- Sever the muscle that connects the shells, leaving the oyster on the half shell. Transfer onto a serving platter. Spoon oyster sauce over each opened oyster. Serve immediately. Serves 8-9
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GRILLED OYSTERS RECIPE | OYSTERS RECIPES - FULTON FISH MARKET
Get your grill on with our easy grilled oysters recipe - don't forget the crusty bread to mop up all the delicious garlic parsley butter! You'll make a little extra garlic parley butter - also called a compound butter - than you need, but it keeps well in the refrigerator or freezer and make the best garlic bread. Don't have a grill? Don't worry! Our recipe works for broiled oysters too.
From fultonfishmarket.com
- 1. Make the garlic-parsley butter: place all the ingredients in a food processor and pulse until blended. Season to taste with salt and pepper. Refrigerate until ready to use. 2. Preheat your grill. You can either shuck your oysters before grilling, or grill them for 1 minute to slightly open the oyster, then shuck them and continue grilling 3. For shucked oysters: place the oysters directly on the grill or on a baking sheet or cast iron pan layered with rock salt to keep them stable. Place 2 teaspoons of garlic parsley butter on each oyster, then cover the grill and cook for about 3 minutes, until the liquid is bubbling. Carefully remove the oysters and place on a seaweed or rock salt lined platter 4. For unshucked oysters: place the oysters directly on the grill or on a baking sheet or cast iron pan layered with rock salt to keep them stable. Cover the grill and cook for 1 minute to slightly open them. Carefully remove, and wearing oven mitts, shuck the oysters, keeping as much oyster liquor as possible. Place 2 teaspoons of garlic parsley butter on each oyster, then place back on the baking sheet or cast iron pan, cover the grill and cook for 3 minutes. Carefully remove the oysters and place on a seaweed or rock salt lined platter. 5. For broiled oysters: place an oven rack 6 inches from the broiler. Preheat broiler. Place the oysters directly on a baking sheet or cast iron pan layered with rock salt to keep them stable. Place 2 teaspoons of garlic parsley butter on each oyster, then place back on the baking sheet or cast iron pan, cover the grill and cook for 3 minutes, until the liquid is bubbling. Carefully remove the oysters and serve.
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GRILLED OYSTERS RECIPE | BON APPéTIT
Grilled Oysters Recipe
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- Prepare a grill for medium-high heat. Scrub oysters. Place, cupped side down, on grate, cover grill, and grill until oysters begin to open, about 2 minutes. Transfer opened oysters to a platter (discard any that do not open). Let cool slightly, then use an oyster knife or screwdriver to pry shells open, keeping cupped side down and retaining as much liquid as possible. Using an oyster knife or paring knife, cut muscles connecting oysters to shells. Serve warm with butter, lemon wedges, and hot sauce.
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CHAR-GRILLED OYSTERS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category appetizer
Reviews 4.9
Total Time 40 minutes
Category appetizer
- Serve with grilled bread to soak up the juices and butter!
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GRILLED OYSTERS WITH HOMEMADE BARBECUE SAUCE RECIPE BY ...
Grilling oysters is a nice variation that lets you enjoy them in an outdoor setting. Grilled oysters pick up a bit of smoke, so pairing them with a homemade barbecue sauce is an obvious choice. In my barbecue sauce, I only use black pepper for heat because I’m looking for the warm background notes, not the hot upfront heat you would get from chiles or chile flakes.When you are prepping the oysters, make sure to rinse them in a colander under cold water and, using a green scrubby pad, scrub and inspect each oyster for sand, dirt, seaweed, and crustaceans that have attached themselves to the shells. It’s important to remove these elements to ensure a pleasant and enjoyable eating experience. — Adam SappingtonRecipes and Photos from HEARTLANDIA by Adam and Jackie Sappington. Copyright © 2015 by Adam Sappington and Jackie Sappington. Photography © 2015 by John Valls. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.
From thedailymeal.com
Reviews 4
From thedailymeal.com
Reviews 4
- Transfer the oysters to a cutting board to cool slightly. Using an oyster shucker, unhinge the oyster shell and loosen the muscle from the shell. Place a pool of kosher salt on a large platter and place the oysters on the half shell on top of the salt. (This helps the oyster stand up and not fall over.) Spoon about 1 tablespoon of the barbecue sauce onto each oyster. (Reserve the remaining barbecue sauce for another use. Stored in an airtight container in the refrigerator, it will keep for up to 3 weeks.) Squeeze the lemon over the whole plate of oysters and dig in.
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Mix butter, tarragon, hot sauce, salt and pepper in food processor until blended. Transfer to a sheet of plastic wrap, roll into a 2 inch thick log. Refrigerate for 15 minutes. Slice into 36 pats. Grill oysters medium-high until the shells open. Quickly remove the top shells and top each oyster …
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Jul 12, 2021 · Add the lemon juice, chili pepper flakes, salt, pepper and parsley. Turn off heat. Shuck and grill the oysters: If you are a shuckmeister: Shuck the oysters, spoon a little sauce in each oyster. Place oysters on a very hot, preheated grill, cover and cook for 5-6 minutes or until the edges of oysters curl slightly.
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