JAPANESE SESAME STEAK SAUCE RECIPE | ALLRECIPES
This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!
Provided by labuanlady
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.
Nutrition Facts : Calories 121.7 calories, CarbohydrateContent 4.7 g, CholesterolContent 1.3 mg, FatContent 10.8 g, FiberContent 1.6 g, ProteinContent 3.2 g, SaturatedFatContent 1.5 g, SodiumContent 488.5 mg, SugarContent 0.3 g
NIF'S COPYCAT JAPANESE VILLAGE SESAME STEAK SAUCE RECIPE ...
This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. It is intended to dip grilled steak into. Enjoy!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 3/4 cup, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir water into dry mustard until smooth.
- Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
- Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
- This would typically be served cold or at room temperature.
Nutrition Facts : Calories 252, FatContent 24.4, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 1343.3, CarbohydrateContent 5.6, FiberContent 1.9, SugarContent 0.9, ProteinContent 5
10 BEST JAPANESE STEAK SAUCE RECIPES | YUMMLY
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From yummly.com
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10 BEST JAPANESE SESAME STEAK SAUCE RECIPES | YUMMLY
The Best Japanese Sesame Steak Sauce Recipes on Yummly | Japanese Sesame Steak Sauce, Nif's Copycat Japanese Village Sesame Steak Sauce, Homemade Steak Sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer.
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From yummly.com
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JAPANESE STEAK SAUCE | ISLAND FARMS
Jan 29, 2019 · Ingredients. 125 mL (½ cup) organic light soy sauce. 125 mL (½ cup) vegetable oil. 1 egg yolk. 30 mL (2 Tbsp) diced onion. 60 mL (¼ cup) sesame seeds. 1 - 2 cloves of garlic. 60 mL (¼ cup) Island Farms by Natrel whipping cream.
From islandfarms.com
From islandfarms.com
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From japan.recipetineats.com
From japan.recipetineats.com
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JAPANESE-STYLE STEAK WITH GARLIC–SOY SAUCE MARINADE | TASTE
In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks. But you’re not here to store marinade, right?) You’re going to be grilling the steaks for a total of about 11 minutes. Have a timer or your phone ready. Here we go.
From tastecooking.com
From tastecooking.com
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JAPANESE STEAK SAUCE | ISLAND FARMS
Ingredients. 125 mL (½ cup) organic light soy sauce. 125 mL (½ cup) vegetable oil. 1 egg yolk. 30 mL (2 Tbsp) diced onion. 60 mL (¼ cup) sesame seeds. 1 - 2 cloves of garlic. 60 mL (¼ cup) Island Farms by Natrel whipping cream.
From islandfarms.com
From islandfarms.com
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JAPANESE-STYLE STEAK WITH GARLIC–SOY SAUCE MARINADE | TASTE
Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that’s ripping hot and one that’s about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks.
From tastecooking.com
From tastecooking.com
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Get full Japanese Village Steak Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Japanese Village Steak Sauce recipe with 2/3 cup sesame seeds, 4 tsp english mustard powder, 1 1/3 cups soy sauce, 1 1/3 cups vegetable oil, 2 tsp fresh garlic, minced, 1 cup chopped onion, 1/4 cup cream
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From recipeofhealth.com
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JAPANESE STEAKHOUSE GINGER SAUCE - SIMPLY HAPPENINGS
Nov 23, 2019 · We dip everything into it – the shrimp, chicken, steak, vegetables, fried rice, you name it.It’s the best meat sauce and it would also make a great marinade. Japanese steakhouses don’t always offer takeout so we were looking to make the sauce at home and we’ve tried many, many different versions. This is the closest we’ve come to what our local Japanese steakhouses serve.
From simplyhappenings.com
From simplyhappenings.com
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JAPANESE STEAK SAUCE RECIPE - PINTEREST
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From pinterest.com
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From curiouscuisiniere.com
From curiouscuisiniere.com
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JAPANESE VILLAGE STEAK SAUCE RECIPE : CALGARY
Directions. Place soy sauce, sesame seeds, onion and garlic in a blender and mix on high for 30 seconds. Add remaining ingredients and blend until fine. I got better results with adding the ingredients in the following order: Soya sauce, onion, garlic, sesame seeds, mustard. Blend until smooth. Stop the blender, add the egg yolk.
From reddit.com
From reddit.com
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From tfrecipes.com
From tfrecipes.com
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From thespruceeats.com
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From yummly.com
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From m.youtube.com
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JAPANESE STYLE GARLIC STEAK | 15 MINUTES | LOWCARBINGASIAN
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From lowcarbingasian.com
From lowcarbingasian.com
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JAPANESE SESAME STEAK SAUCE RECIPE | CDKITCHEN.COM
directions. Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.
From cdkitchen.com
From cdkitchen.com
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To make the Japanese steak sauce, add the sake, ketchup, soy sauce, and brown sugar to the pan, and increase the heat to bring the sauce to a boil. Continue boiling the sauce until the bubbles get big and shiny. Add the tofu steaks to the steak sauce and flip them over a few times to glaze both sides with a thick layer of the sauce.
From norecipes.com
From norecipes.com
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