BACON CHEDDAR MASHED POTATO RECIPES RECIPES

Name: Bacon Cheddar Mashed Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 serving(s)
Ingredients: 2 1/2 cups cubed and peeled potatoes; 1/4 cup milk; 1/4 cup mayonnaise; 4 1/2 teaspoons minced chives; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1/2 cup shredded cheddar cheese; 3 slices bacon, cooked and crumbled

BACON CHEDDAR MASHED POTATOES RECIPE - FOOD.COM

Bacon Cheddar Mashed Potatoes Recipe - Food.com image

This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups cubed and peeled potatoes
1/4 cup milk
1/4 cup mayonnaise
4 1/2 teaspoons minced chives
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
3 slices bacon, cooked and crumbled

Steps:

Place potatoes in a large saucepan and cover with water; bring to a boil.
Reduce heat; cover and cook for 20 minutes or until tender.
Drain.
Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes.
Stir in cheese and bacon.

Nutrition Facts : Calories 222.9, FatContent 10.7, SaturatedFatContent 5.7, CholesterolContent 28.1, SodiumContent 201.2, CarbohydrateContent 23.3, FiberContent 2.8, SugarContent 1.1, ProteinContent 8.9

BACON AND CHEDDAR MASHED POTATOES RECIPE | MYRECIPES

Bacon and Cheddar Mashed Potatoes Recipe | MyRecipes image

A loaded baked potato in a creamy format--with sour cream, cheddar, scallions, and bacon.

Provided by Julianna Grimes

Total Time 40 minutes

Yield Serves 6 (serving size: about 1 cup)

Number Of Ingredients 8

Ingredients

2?½ pounds Yukon gold or baking potato, peeled and coarsely chopped
½ cup fat-free milk
½ cup (2 ounces) shredded extra-sharp cheddar cheese
½ cup fat-free sour cream
½ teaspoon freshly ground black pepper
¼ teaspoon kosher salt
? cup sliced green onions
2 applewood-smoked bacon slices, cooked and finely chopped

Steps:

Place potato in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain well; return potato to pan over medium-low heat. Add milk; mash potato mixture with a potato masher to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Remove from heat. Add cheese, and stir until cheese melts. Stir in sour cream, pepper, and salt. Top with green onions and bacon.

Nutrition Facts : Calories 237 calories, CarbohydrateContent 38.3 g, CholesterolContent 15 mg, FatContent 4.5 g, FiberContent 2.5 g, ProteinContent 9.5 g, SaturatedFatContent 2.5 g, SodiumContent 238 mg

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