PEACH SLICE RECIPE RECIPES
PEACH AND SOUR CREAM SLICE RECIPE | GOOD FOOD
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Dessert
Total Time 45 minutes
Yield MAKES 15
Number Of Ingredients 11
Steps:
1. Preheat the oven to 170°C (325°F/Gas 3). Lightly grease a 16 × 26 cm (6¼ × 10½ inch) baking tin and line the base with baking paper, extending the paper over the long sides for easy removal later.
2. Cream the butter, caster sugar and vanilla in a large bowl using electric beaters until pale and fluffy. Add two of the eggs, one at a time, beating well after each addition. Fold in the flour and milk, in batches, alternating between the two. Fold in the coconut and cardamom. Use a spatula to spread the mixture into the prepared tin. Bake for 20 minutes, or until a skewer inserted in the centre comes out clean. Allow to cool slightly.
3. Meanwhile, increase the oven temperature to 200°C (400°F/Gas 6). Mix the sour cream and the remaining egg in a small bowl and spread over the cooked base. Arrange the peaches over the sour cream filling. Sprinkle with the raw sugar and bake for 30–40 minutes, or until golden and set on top. Allow to cool in the tin before slicing into fingers.
BAKED PEACHES RECIPE | ALLRECIPES
Easy to keep ingredients on hand for this quick dessert.
Provided by libton
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
- Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.
Nutrition Facts : Calories 112.9 calories, CarbohydrateContent 20.8 g, FatContent 3.4 g, FiberContent 1.8 g, ProteinContent 1 g, SaturatedFatContent 0.3 g, SodiumContent 11 mg, SugarContent 18.1 g
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Reviews 4.5
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