GIARDINIERA RECIPE RECIPES

Name: Giardiniera
Prep time: 20 min
Cook time: 2 d
Total time: 2 d 20 min
Yield: 1 quart approx
Ingredients: 1 1/2 cups cauliflower florets; 1 small carrot, chopped into 1/8-inch pieces; 1/2 small onion, chopped into 1/8-inch pieces; 2 garlic cloves, smashed; 2 celery ribs, chopped into 1/2-inch pieces; 1/2 cup pimento-stuffed green olives, roughly chopped; 1/4 cup pepperoncini pepper; 1 cup white vinegar; 1/4 cup olive oil; 2 tablespoons salt; 2 tablespoons sugar (I prefer 1 tablespoon); 1/8 teaspoon red pepper flakes (can sub 1 fresh chopped hot pepper); 1/8 teaspoon oregano; 1 bay leaf; 5 teaspoons black peppercorns

GIARDINIERA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Giardiniera Recipe - Food.com - Food.com - Recipes, Food ... image

Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads. Milder varieties of giardiniera are used for the olive salad in the Muffuletta sandwich. Try on you next sub-type sandwich for a change of pace. Recipe by Donald Link. Note: 2 tablespoons sugar makes for a slightly sweet bite. If you like less sweet and more sour, cut to 1 tablespoon.

Total Time 48 hours 20 minutes

Prep Time 20 minutes

Cook Time 48 hours

Yield 1 quart approx

Number Of Ingredients 15

Ingredients

1 1/2 cups cauliflower florets
1 small carrot, chopped into 1/8-inch pieces
1/2 small onion, chopped into 1/8-inch pieces
2 garlic cloves, smashed
2 celery ribs, chopped into 1/2-inch pieces
1/2 cup pimento-stuffed green olives, roughly chopped
1/4 cup pepperoncini pepper
1 cup white vinegar
1/4 cup olive oil
2 tablespoons salt
2 tablespoons sugar (I prefer 1 tablespoon)
1/8 teaspoon red pepper flakes (can sub 1 fresh chopped hot pepper)
1/8 teaspoon oregano
1 bay leaf
5 teaspoons black peppercorns

Steps:

Toast bay leaf and peppercorns. Combine vinegar, olive oil, salt, sugar, pepper flakes, and oregano in a pot and bring to a simmer. Add bay leaves and peppercorns. Steep 5 minutes.
Strain bay leaves and peppercorns. Reserve liquid. Place vegetables in a 1 quart container. Pour liquid over vegetables and let sit for two days before using.

Nutrition Facts : Calories 766, FatContent 55.3, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 14517, CarbohydrateContent 59, FiberContent 10.8, SugarContent 35.8, ProteinContent 6.7

MOM'S ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT

Mom's Italian Beef Sandwiches Recipe: How to Make It image

My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made these sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 16

Ingredients

1 boneless beef rump roast or bottom round roast (2 pounds), halved
1 boneless beef chuck roast (2 pounds), halved
1 beef sirloin tip roast (1 pound)
2 tablespoons canola oil
2 cups water
1 medium onion, chopped
4 garlic cloves, minced
2 envelopes Italian salad dressing mix
1 envelope zesty Italian salad dressing mix
1 envelope (0.87 ounce) brown gravy mix
1 to 2 tablespoons crushed red pepper flakes
1 tablespoon Italian seasoning
2 teaspoons Worcestershire sauce
16 hoagie buns, split
Sliced provolone cheese, optional
Giardiniera, optional

Steps:

In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Freeze option: Cool meat and juices; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.

Nutrition Facts : Calories 450 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 969mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

More about "giardiniera recipe recipes"

TRADITIONAL VENEZUELAN HALLACAS RECIPE - MOMMY'S HOME ...

Learn how to make Traditional Venezuelan Hallacas with this easy recipe and step-by-step tutorial. Their taste will make you feel you’re back at home, no matter where you are!
From mommyshomecooking.com
Reviews 4.2
Total Time 540 minutes
Category Main Course
Cuisine Venezuelan
Calories 520 kcal per serving

Cook Hallacas

See details

ANTIPASTO SALAD RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 10 minutes
Category appetizer
Cuisine italian

Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.

See details

RACHAEL'S CHICKEN PHILLY CHEESESTEAKS | RECIPE - RACH…

An easy Italian spice blend and giardiniera toppings add a flavorful twist to Rach's version of a Philly Cheesesteak.
From rachaelrayshow.com

Top with onions, peppers and giardiniera or hot peppers, and serve

See details

RACHAEL'S CHICKEN PHILLY CHEESESTEAKS | RECIPE - RACHAEL ...

An easy Italian spice blend and giardiniera toppings add a flavorful twist to Rach's version of a Philly Cheesesteak.
From rachaelrayshow.com

Top with onions, peppers and giardiniera or hot peppers, and serve

See details

MOM'S ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT

My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made these sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 450 calories per serving

In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Freeze option: Cool meat and juices; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.

See details

ANTIPASTO SALAD RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 10 minutes
Category appetizer
Cuisine italian

Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.

See details

RACHAEL'S CHICKEN PHILLY CHEESESTEAKS | RECIPE - RACH…

An easy Italian spice blend and giardiniera toppings add a flavorful twist to Rach's version of a Philly Cheesesteak.
From rachaelrayshow.com

Top with onions, peppers and giardiniera or hot peppers, and serve

See details

HOMEMADE CHICAGO-STYLE GIARDINIERA RECIPE - CHILI PEPP…

Jul 03, 2020 · Giardiniera Peppers. Sport peppers are the traditional chili pepper that make Chicago-style giardiniera “hot”.Home cooks can skip the hot peppers and use only bell peppers for the popular “mild” version. I make homemade giardiniera …
From chilipeppermadness.com

See details

26 POTATO SALAD RECIPE IDEAS | TYPES OF POTATO SALAD ...

Jun 17, 2021 · Salami, provolone, giardiniera, artichoke hearts, green olives: this flavorful potato salad has all the elements of your favorite appetizer, packed into one crowd-pleasing side …
From foodnetwork.com

See details

MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW ORLEANS ...

Sep 13, 2020 · What is Muffuletta? Muffuletta (muff-uh-LAH-tuh) – also known as Muffaletta – is a classic New Orleans sandwich that consists of a large wide bread, filled with layers of a marinated olive salad, cheese and Italian charcuterie.In Italy, muffuletta …
From oliviascuisine.com

See details

KETO RANCH DIP - QUICK & EASY RECIPE - DIET DOCTOR

Sep 27, 2016 · Make a fathead pizza shell, put some LFHC ranch on it, add pepperoni or sausage if you like (bacon is better), add pepperoncinis -- or better -- giardiniera, heavy on the cauliflower. …
From dietdoctor.com

See details

MUFFULETTA SANDWICH RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

HOMEMADE CHICAGO-STYLE GIARDINIERA RECIPE - CHILI PEPP…

See details

GIARDINIERA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Nov 13, 2011 · Italian giardiniera is also called sotto aceti, which means under vinegar, a common term for pickled foods. It is typically eaten as an antipasto or with salads. Milder varieties of giardiniera are used for the olive salad in the Muffuletta sandwich. Try on you next sub-type sandwich for a change of pace. Recipe …
From food.com

See details

TRADITIONAL VENEZUELAN HALLACAS RECIPE - MOMMY'S HOME ...

Nov 08, 2021 · (scroll down to the recipe card for amounts, instructions, and more detail) The dough – masa is made with the broth reserved from the meat cooking, achiote oil, and Harina P.A.N. Unlike many recipes, my mom’s recipe …
From mommyshomecooking.com

See details