SLOW COOKER TERIYAKI CHICKEN STIR FRY RECIPES

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SLOW-COOKER TERIYAKI CHICKEN WINGS - BETTYCROCKER.COM



Slow-Cooker Teriyaki Chicken Wings - BettyCrocker.com image

With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.

Provided by Jessica Walker

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 9

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon ground ginger
1 cup soy sauce
3/4 cup water
1/4 cup pineapple juice
1/4 cup vegetable oil
4 lb chicken wings (24)

Steps:

  • In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
  • Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
  • Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition Facts : Calories 140 , CarbohydrateContent 12 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 11 g, TransFatContent 0 g

TERIYAKI STIR FRY | READY SET EAT



Teriyaki Stir Fry | Ready Set Eat image

Tender chicken with a deep, rich flavor from a simple marination in P.F. Chang's® Home Menu Teriyaki Sauce, allows the sauce to caramelize and coat the chicken in the skillet for a delicious finish

Provided by ReadySetEat

Total Time 255 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

1 pound boneless skinless chicken thighs, cut into bite-sized pieces
3/4 cup P.F. Chang's® Teriyaki Sauce, divided
1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger
Sliced green onion and sesame seeds

Steps:

  • Place chicken in zippered plastic bag with 1/2 cup Teriyaki sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
  • Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Add chicken and cook 5 minutes or until cooked through.
  • For saucier chicken, add remaining 1/4 cup Teriyaki sauce; cook 2 minutes or until sauce is thickened and coats chicken.
  • Top with green onions and sesame seeds and serve.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 258

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