IMPOSSIBLE BROCCOLI PIE RECIPES

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IMPOSSIBLE BROCCOLI PIE RECIPE - FOOD.COM



Impossible Broccoli Pie Recipe - Food.com image

This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag frozen broccoli florets, thawed
1/4 cup of chopped onion
1 cup shredded cheddar cheese
2 eggs
1/2 cup bisquik biscuit mix
3/4 cup milk
1 dash pepper

Steps:

  • Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
  • In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
  • Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
  • Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).

Nutrition Facts : Calories 136.8, FatContent 8.1, SaturatedFatContent 4.2, CholesterolContent 64.7, SodiumContent 208, CarbohydrateContent 8.9, FiberContent 1.5, SugarContent 1.8, ProteinContent 7.7

THE POSSIBLE IMPOSSIBLE BROCCOLI AND CHEESE PIE RECIPE ...



The Possible Impossible Broccoli and Cheese Pie Recipe ... image

This is made without a crust, it is so yummy, and quite simple to prepare, a very nice main dish meal, served with a salad.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 lb broccoli, cut into medium-size florets
1 small onion, chopped
1/4 cup water
4 slightly beaten eggs
3 -4 tablespoons grated parmesan cheese (optional)
1 1/4 cups whole milk or 1 1/4 cups half-and-half
4 -6 drops hot sauce
salt and pepper
1/8 teaspoon ground nutmeg
1 tablespoon fresh minced parsley
1 tablespoon fresh minced garlic (optional)
1 1/2 cups shredded swiss cheese
grated parmesan cheese, for topping

Steps:

  • Set oven to 350 degrees.
  • Grease a 10-inch deep-dish pie plate.
  • Combine the broccoli, onion and 1/4 cup water in a saucepan; cover and cook over medium heat for 6 minutes, (don't overcook, cook only until just tender); drain thoroughly, dry VERY WELL with paper towels.
  • In a bowl, combine the next 9 ingredients (starting after the 1/4 cup water).
  • Mix in the broccoli/onion mixture; pour into a prepared 10-inch deep-dish pie plate.
  • Sprinkle with desired amount of Parmesan cheese.
  • Bake for about 25-30 minutes, or until set.
  • Let stand for 10 minutes before serving-- yummy!
  • Note: if desired, this may be baked in an 11' x 7" baking pan, instead of a pie plate.

Nutrition Facts : Calories 319.8, FatContent 19.2, SaturatedFatContent 10.2, CholesterolContent 256.4, SodiumContent 227.4, CarbohydrateContent 15.4, FiberContent 3.2, SugarContent 7.6, ProteinContent 23.1

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