BEST BARBECUE IN MEMPHIS RECIPES
MEMPHIS BARBECUE SAUCE RECIPE - FOOD.COM
The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients except for oil.
- Bring to a low boil, stirring often.
- Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
- Remove from heat and whisk in oil until blended.
- Store in a sealed container in refrigerator.
Nutrition Facts : Calories 452.5, FatContent 12.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 3254.2, CarbohydrateContent 88.3, FiberContent 4, SugarContent 74.6, ProteinContent 5.9
BEST MEMPHIS BBQ DRY RUB RECIPE | ALLRECIPES
This is the best Memphis-style BBQ dry rub; perfectly sweet, spicy and peppery.
Provided by Jordan VanderLaan
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 servings
Number Of Ingredients 8
Steps:
- Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 100.9 calories, CarbohydrateContent 22.7 g, FatContent 2 g, FiberContent 6.2 g, ProteinContent 2.9 g, SaturatedFatContent 0.4 g, SodiumContent 3523.2 mg, SugarContent 10.6 g
More about "best barbecue in memphis recipes"
MEMPHIS BBQ SAUCE RECIPE | SOUTHERN LIVING
What if we told you that you're just 25 minutes away from having your own homemade Memphis-style BBQ sauce? If you think making your own barbecue sauce is complicated, think again. It's as easy as combining all of your ingredients in a medium saucepan, bringing it to a boil, and then simmering until the sauce has thickened, which is usually about 15 to 20 minutes. We developed this Memphis-style barbecue sauce recipe to serve with our Memphis-Style BBQ Nachos, but it is also great for adding to BBQ sandwiches, serving as a dipping sauce, and more. After it's prepared, you can store the sauce in a covered container in the refrigerator for up to one week, but we bet it won't last that long. Once you discover how easy it can be to make your own barbecue sauce, you may never buy a store-bought bottle again.
From southernliving.com
Total Time 25 minutes
From southernliving.com
Total Time 25 minutes
- Stir together tomatoes, vinegar, ketchup, molasses, butter, Worcestershire, brown sugar, mustard, hot sauce, salt, and pepper in a medium saucepan. Bring to a boil over high; reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Store, covered, in refrigerator until ready to use or up to 1 week.
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MEMPHIS BARBECUE SAUCE RECIPE: HOW TO MAKE IT
I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida
From tasteofhome.com
Total Time 25 minutes
Calories 30 calories per serving
From tasteofhome.com
Total Time 25 minutes
Calories 30 calories per serving
- In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
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MEMPHIS-STYLE RIBS RECIPE | EPICURIOUS
_**Editor's note:** The recipe and introductory text below are from_ [The Barbecue! Bible 10th Anniversary Edition](http://astore.amazon.com/epistore-20/detail/0761149449)_, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature_ [The Best Barbecue in the U.S.A.](/articlesguides/holidays/grilling/barbecueraichlen)
It never fails to amaze me how one simple idea can give birth to so many great regional variations. Consider ribs. The pork rib is one of the most perfect morsels ever to occupy a grill. The meat is generously marbled, which keeps it moist during prolonged cooking. As the fat melts, it crisps the meat fibers and bastes the meat naturally. The bones impart a rich meaty flavor (meat next to the bone always tastes best), while literally providing a physical support—a gnawable rack on which to cook the meat. Yet depending on whether you eat ribs in Birmingham or Kansas City, or Bangkok or Paris for that matter, you'll get a completely different preparation.
I've always been partial to Memphis-style ribs. Memphians don't mess around with a lot of sugary sauces. Instead, they favor dry rubs—full-flavored mixtures of paprika, black pepper, and cayenne, with just a touch of brown sugar for sweetness. The rub is massaged into the meat the night before grilling, and additional rub is sprinkled on the ribs at the end of cooking. This double application of spices creates incredible character and depth of flavor, while at the same time preserving the natural taste of the pork. Sometimes a vinegar and mustard based sauce—aptly called a mop sauce—is swabbed over the ribs (with said mop) during cooking; I've included one here, for you to use if you like.
You can choose any type of rib for this recipe: baby back ribs, long ends, short ends, rib tips—you name it. Cooking times are approximate. The ribs are done when the ends of the bones protrude and the meat is tender enough to pull apart with your fingers. I like my ribs served dry, in the style of Memphis's legendary barbecue haunt, the Rendezvous. If you want to serve them with a sauce, you'll find a number to choose from in this chapter.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
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THE TASTES OF USA BBQ: BEST BARBECUE IN MEMPHIS - CAVE TOOLS
Mar 30, 2017 · Table of Contents. Memphis Style BBQ Sauce; Memphis Ribs Recipe; Memphis BBQ Burger; Welcome back barbecue adventurers! Here is the third installment of The Tastes of USA Memphis BBQ edition.. Memphis barbecue is a style of barbecue that uses a slow cooking method as well, and locals use a pit to cook the meat. Memphis is also known for their tasty barbecue pulled pork sandwiches.
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