TURBAN SQUASH RECIPES RECIPES
STUFFED TURBAN SQUASH RECIPE - FOOD.COM
Make and share this Stuffed Turban Squash recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cut the top off the turban squash, as you would for a jack-o-lantern type pumpkin.
- Scoop out seeds and pulp and discard.
- Place turban squash, cut sides down, on an oiled or foil covered baking sheet, and cover with more foil.
- Roast for 50-60 minutes or until tender.
- Scoop out tender pulp from cavity of squash.
- In a saucepan, saute onions, celery, sausage and diced carrot in butter until vegetables are tender.
- Drain any fat.
- Mix in brown sugar, bread crumbs, salt, pepper, and cooked squash.
- Stir until well-mixed.
- Spoon filling lightly into the cavity of the turban squash, and cover with the top.
- Place extra filling (if any) into a separate dish.
- Bake squash and any extra filling for 20-25 minutes or until heated through.
- Serve hot.
Nutrition Facts : Calories 261.2, FatContent 20.9, SaturatedFatContent 8.7, CholesterolContent 56.1, SodiumContent 1017.5, CarbohydrateContent 9.1, FiberContent 0.4, SugarContent 7.2, ProteinContent 9
SAUSAGE-STUFFED TURBAN SQUASH RECIPE | ALLRECIPES
Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This recipe has been a long time favorite at Thanksgiving with my family.
Provided by SaraShip
Categories Side Dish Vegetables Squash
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly grease foil.
- Cut the top off the squash using a serrated knife and scoop out seeds. Lightly salt the inside of squash. Place squash, cut-side down, onto the prepared baking sheet.
- Bake in the preheated oven until tender, about 1 hour.
- Cook and stir sausage, celery, mushrooms, and onion in a skillet over medium heat until sausage is browned and vegetables are tender, 10 to 15 minutes; drain excess grease.
- Combine sour cream, Parmesan cheese, egg, and 1/4 teaspoon salt in a bowl. Stir sausage mixture into sour cream mixture.
- Scoop the meat from the inside of squash, being careful not to tear the skin. Mash squash meat in a bowl.
- Spoon some of the sausage mixture into the hollowed squash, making a ring. Spoon a ring of mashed squash over sausage mixture. Continue layering until all the sausage mixture and mashed squash are used.
- Bake in the oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 344.6 calories, CarbohydrateContent 22.5 g, CholesterolContent 85.7 mg, FatContent 22.4 g, FiberContent 3.9 g, ProteinContent 15.8 g, SaturatedFatContent 9.1 g, SodiumContent 896.3 mg, SugarContent 5.9 g
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TURBAN SQUASH SOUP RECIPE - FOOD.COM
Turban squash taste just like any other squash – but what an incredible visual effect! With dramatic orange-and-white stripes topping off a brilliant red bottom layer, the turban squash itself makes a stunning “bowl” for the soup, a simple way to bring photoshoot-worthy glamor to your own table. It’s a recipe that kids are sure to appreciate, and even grown-ups can’t resist the exotic beauty of such an unusual vegetable.
If you’re cooking for more than one, this can get a little tricky (since you only need one squash for the soup), but you could always just buy more than one squash and save the flesh from the extras for another recipe. Most squash recipes are pretty flexible and they’ll turn out just fine whatever kind you use, so don’t be afraid to sub in the turban squash for butternut or another variety where you need it.
As well as being beautiful to look at, this soup is also rich and creamy from the addition of coconut milk and homemade chicken stock. The other vegetables – carrots, leeks, and sweet potato – complement the flavor of the squash without overwhelming it, so the star of the show gets its chance to shine. If you’re cooking for a party or special occasion, this is a great crowd-pleaser dish, or just whip up a batch to treat yourself on a nippy afternoon.
From food.com
Total Time 50 minutes
Calories 487.8 per serving
From food.com
Total Time 50 minutes
Calories 487.8 per serving
- Serve with fresh dill to garnish.
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TURKISH TURBAN SQUASH BREAD RECIPE | ALLRECIPES
This alternative to pumpkin bread will spice up your fall menu. It was created when I was given a Turkish turban squash by a friend who didn't know what to do with it. This recipe can also be made with canned pumpkin, any soft squash, or mashed sweet potatoes, if you prefer, for a delicious, wholesome bread every time.
From allrecipes.com
Total Time 130 minutes
Category Bread, Quick Bread Recipes
Calories 382.3 calories per serving
From allrecipes.com
Total Time 130 minutes
Category Bread, Quick Bread Recipes
Calories 382.3 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
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STUFFED TURBAN SQUASH - BIGOVEN.COM
"Turban squash is sweeter than Acorn squash, so this filling allows that sweetness to come through, but isn't a sugary recipe. "
From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine American
Calories 484 calories per serving
From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine American
Calories 484 calories per serving
- "Preheat oven to 375 degrees. You may use one large squash or two small ones. Remove crown of turban. Scrape out seeds and membrane. Sprinkle cavity with salt. Place in baking pan with squash opening facing down. Add water to pan to a depth of 1 inch. Bake 30 (for small squash) to 50 (for single large squash) minutes. Carefully remove squash to plate and save water in the baking pan. In skillet, combine ground beef, onion, garlic, green pepper, thyme and fennel. Cook 5 minutes over medium high heat until meat is browned. Drain well. Mix in parsley. In a bowl, combine egg, sour cream, then parmesean cheese. Add egg mixture to meat mixture in skillet, mix well. Spoon filling into squash. Place squash back in baking pan with water, this time with stuffing opening facing up. Return to oven for 50-60 minutes until filling is set up and when skin begins to turn dark at the edges. Remove from oven and let set for 15 minutes. To serve, cut into pieces and serve with spoons to scoop out the squash from its shell."
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TURBAN SQUASH RECIPES | SPARKRECIPES
Member Recipes for Turban Squash. Very Good 4.5/5 (50 ratings) Acorn Squash with Brown Sugar. This is the way my mother makes it and we love it! You can use Butternut squash instead of acorn squash. I also use unsalted butter instead of Smart Balance from time to time.
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TURKS TURBAN SQUASH RECIPES
RECIPES FOR TURKS TURBAN SQUASH. Turban squash, also known as "Turk's turban" or "French turban" ("Giraumon" in French), is a type of squash most often used as a winter squash.It is an heirloom, predating 1820. A cultivar of Cucurbita maxima, it is closely related to the buttercup squash. It is typically 6 pounds when mature.
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BEST TURBAN SQUASH RECIPES AND TURBAN SQUASH COOKING IDEAS
Sep 21, 2011 · Turban Squash Shopping Tips. Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age. Turban Squash Cooking Tips. Different vegetables have different cooking times – cook each type separately and then combine.
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Oct 12, 2018 · The turban squash is named after the charming turban-like protrusion that appears to sit on the top end of the vegetable like a cap. Due to its flamboyant appearance, this squash is often used for ornamental purposes, but it should not be forgotten as a delicious edible. The pale yellow flesh of the turban squash has a lovely mild and slightly nutty flavor with a soft, floury texture.
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TURKS TURBAN SQUASH RECIPES
RECIPES FOR TURKS TURBAN SQUASH. Turban squash, also known as "Turk's turban" or "French turban" ("Giraumon" in French), is a type of squash most often used as a winter squash.It is an heirloom, predating 1820. A cultivar of Cucurbita maxima, it is closely related to the buttercup squash. It is typically 6 pounds when mature.
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BEST TURBAN SQUASH RECIPES AND TURBAN SQUASH COOKING IDEAS
Sep 21, 2011 · Turban Squash Shopping Tips. Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age. Turban Squash Cooking Tips. Different vegetables have different cooking times – cook each type separately and then combine.
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Turban squashes come in a variety of sizes ranging from 2 to 15 inches in diameter at the base. Because they're quite colorful, with varying bright hues of orange, green and yellow, turban squashes are often used for decoration rather than eating. They can be baked, steamed or simmered.
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Turban squash is medium to large in size, averaging 25-38 centimeters in diameter and weighing about five pounds, and is lopsided, round, and irregularly shaped. At its blossom end is a turban-like cap that gathers in the center and then expands out to a bulbous base. The thin, smooth rind ranges in color from mottled green, orange, red, to ...
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