SPICY SHRIMP PASTA ALFREDO RECIPES

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SPICY SHRIMP FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT



Spicy Shrimp Fettuccine Alfredo Recipe: How to Make It image

I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) fettuccine
5 garlic cloves, minced
1 red serrano pepper, chopped
3 tablespoons butter
1 tablespoon olive oil
2 pounds uncooked medium shrimp, peeled and deveined
1 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
1 jar (15 ounces) Alfredo sauce
3/4 cup chicken broth

Steps:

  • Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

Nutrition Facts : Calories 427 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 491mg sodium, CarbohydrateContent 46g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

SPICY SHRIMP ALFREDO PASTA RECIPE WITH ASPARAGUS | BARILLA



Spicy Shrimp Alfredo Pasta Recipe with Asparagus | Barilla image

Try this easy shrimp alfredo pasta recipe! It's a creamy, spicy recipe for shrimp linguine that will please even the most discerning seafood pasta fans.

Provided by Barilla

Prep Time 00:15

Cook Time 00:09

Yield 8

Number Of Ingredients 14

1 box Barilla® Linguine
1 1/2 pound medium shrimp
4 cups asparagus, cut into 2-inch pieces, or 4 cups small broccoli florets
2 tablespoons olive oil
½ teaspoon crushed red pepper
¼ cup finely shredded Parmesan cheese
Alfredo sauce
1 cup Heavy cream
1 cup Whole milk
1 tsp Garlic powder
2 tsp Corn starch
2 tbs Water
½ cup, grated Parmigiano
Salt to taste

Steps:

  • Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.
  • Peel and devein shrimp, if needed; rinse, and pat dry with paper towels.
  • In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Linguine; stir gently.
  • Cook pasta according to package directions, adding asparagus the last 4 minutes of cooking time; remove from heat and drain well, reserving 2/3 cup pasta water.
  • Meanwhile, in a very large skillet heat oil over medium-high heat; add shrimp; cook and stir about 3 minutes or until shrimp are opaque.
  • Stir in the alfredo sauce and crushed red pepper; warm through.
  • Add linguine pasta mixture to shrimp mixture and toss to combine, adding enough pasta water to reach desired consistency.
  • Serve linguine and shrimp alfredo topped with additional crushed red pepper and Parmesan cheese.
  • Customize it! If you prefer, swap the shrimp for shredded rotisserie chicken or sautéed scallops for a different spicy linguine recipe.

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