CARIBBEAN FISH TACOS RECIPES

Steps:

• Thaw fish, if frozen. For salsa, in a medium bowl combine mango, tomato, cucumber, cilantro, green onion, jalapeno pepper, and lime juice. Let stand at room temperature until ready to serve.
• Rinse fish; pat dry with paper towels. Sprinkle both sides of fish with jerk seasoning. Place fish on the greased unheated rack of a broiler pan. Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning once.
• Meanwhile, heat a large skillet over medium-high heat. Cook tortillas, one at a time, for 30 to 60 seconds or until light brown, turning once.
• Using a fork, flake fish into bite-size pieces. Top each tortilla with spinach, fish, and salsa; fold gently in half. Makes 2 servings.

Steps:

• Place tuna steaks in a large glass pan.
• Squeeze the juice of 1 lime evenly over tuna.
• Sprinkle seasoning evenly over both sides of fish.
• Let it marinate for up to 30 minutes.
• While the fish is marinating, make the Guacamole, and the slaw.
• For the Guacamole:
• Slice 2 Avocados in half and remove pit.
• Scoop Avocado into small bowl and mash until your desired texture.
• Add greek yogurt and mix well.
• Squeeze juice of lime into mixture.
• Add garlic, cilantro, basil, salt and pepper.
• Mix well.
• For the Fish Tacos:
• Once fish is marinated, chop tuna steaks into 1 inch pieces.
• In large frying pan over medium high heat add coconut oil until melted over bottom of pan.
• Add tuna and fry evenly until slightly pink in center (about 5-8 minutes).
• Add cooked tuna to corn tortillas, top with Guacamole, slaw, and toppings of your choice
• Enjoy!