WHAT VEGETABLES TO USE IN A BEEF STEW? RECIPES

BEEF STEW VI RECIPE | ALLRECIPES

Beef Stew VI Recipe | Allrecipes image

Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste.

Provided by Paula Antoniou

Categories Beef Stew

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 10 servings

Number Of Ingredients 13

Ingredients

2 pounds cubed beef stew meat
3 tablespoons vegetable oil
4 cubes beef bouillon, crumbled
4 cups water
1 teaspoon dried rosemary
1 teaspoon dried parsley
½ teaspoon ground black pepper
3 large potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 stalks celery, cut into 1 inch pieces
1 large onion, chopped
2 teaspoons cornstarch
2 teaspoons cold water

Steps:

In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

Nutrition Facts : Calories 401.1 calories, CarbohydrateContent 24.9 g, CholesterolContent 79 mg, FatContent 21.2 g, FiberContent 3 g, ProteinContent 27.2 g, SaturatedFatContent 7.4 g, SodiumContent 436.3 mg, SugarContent 2.9 g

BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES

Beef and Ale Stew | Beef Recipes | Jamie Oliver Recipes image

A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.

Total Time 3 hours 20 minutes

Yield 6

Number Of Ingredients 9

Ingredients

olive oil
3 sticks of celery
3 carrots
3 onions
½ a bunch of fresh rosemary (15g) or 3 bay leaves
1 heaped tablespoon plain flour
500 ml ale Guinness or stout
1 x 400 g tin of plum tomatoes
750 g quality diced stewing beef

Steps:

1. If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
2. Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
3. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
4. Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
5. Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
6. Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
7. Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
8. Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.

Nutrition Facts : Calories 334 calories, FatContent 13 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 30.8 g protein, CarbohydrateContent 20.2 g carbohydrate, SugarContent 10.4 g sugar, SodiumContent 0.8 g salt, FiberContent 3.6 g fibre

BEEF WITH VEGETABLES RECIPE | ALLRECIPES

Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables…
From allrecipes.com

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INSTANT POT BEEF STEW - PRESSURE COOK RECIPES

Feb 06, 2022 · Instant Pot Beef Stew. Beef Stew is a classic comfort food, mainly made with beef, potatoes, onions, carrots, and vegetables. Very simple, healthy, pantry ingredients. But as you may know. Being Amy + Jacky, we’re gonna up our game. We developed this beef stew …
From pressurecookrecipes.com

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INSTANT POT BEEF STEW WITH ROOT VEGETABLES | PRESSURE ...

Nov 27, 2020 · Tender and savory Instant pot Beef Stew with Root Vegetables is rich, satisfying and nurturing with all the ease of a one-pot meal. A bit of searing, chopping, and a little time… add sourdough biscuits or Popovers and dinner is served! Enjoy this delicious Beef Stew …
From feastingathome.com

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13 AMAZING BEEF STEW RECIPES | FOOD & WINE

Nov 20, 2019 · This classic Belgian beef stew is known for its sweet-sour combination of caramelized onions and beer. Any dark Belgian-style ale would be a good choice here. As with most …
From foodandwine.com

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EASY BEEF STEW FOR THE SLOW COOKER RECIPE | ALLRECIPES

Very simple recipe. I Added more carrots, potatoes & celery & left out the beef stew seasoning packet since I didn't have it. Seasoned with bay leaf, kitchen bouquet & extra beef base for flavor. Recipe made a lot of stew & will use …
From allrecipes.com

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BEEF STEW RECIPE - GREAT BRITISH CHEFS

Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew …
From greatbritishchefs.com

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BEEF WITH VEGETABLES RECIPE | ALLRECIPES

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INSTANT POT BEEF STEW - PRESSURE COOK RECIPES

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INSTANT POT® BEST BEEF STEW RECIPE | ALLRECIPES

10.27.18 Used stew beef instead of beef chuck and added more carrots (just because we love them). The Worcestershire, tomato paste, rosemary added to the beef broth created great …
From allrecipes.com

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