ZUCCHINI PIE WITH BISQUICK RECIPES
IMPOSSIBLY EASY ZUCCHINI PIE RECIPE - BETTYCROCKER.COM
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120 , CarbohydrateContent 14 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 5 g, TransFatContent 0 g
CHEESEBURGER ZUCCHINI PIE RECIPE - FOOD.COM
I have not tried this recipe. I got this recipe from Obesity Help. It was posted by cotonmom2. Note from Cotonmom2 "I tried this recipe last night the only thing I would add is maybe a can of diced tomatoes or tomato sauce?"
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Turn oven to 400.
- Spray a 9-inch Pan.
- Scrambled the ground beef, then saute the onion with the zucchini for 6 minutes, season with salt and pepper.
- Spread the mixture in the pan, put the cheese on top.
- Mix the bisquick, milk and eggs then pour over the ground beef mixture.
- Cook for 25 minutes.
Nutrition Facts : Calories 129.6, FatContent 7, SaturatedFatContent 3, CholesterolContent 100.8, SodiumContent 265.4, CarbohydrateContent 4.9, FiberContent 0.6, SugarContent 1.4, ProteinContent 11.5
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