CHICKEN THIGHS RECIPE RECIPES

Name: Teriyaki Chicken Thighs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings.
Ingredients: 3 pounds boneless skinless chicken thighs; 3/4 cup sugar; 3/4 cup reduced-sodium soy sauce; 1/3 cup cider vinegar; 1 garlic clove, minced; 3/4 teaspoon ground ginger; 1/4 teaspoon pepper; 4 teaspoons cornstarch; 4 teaspoons cold water; Hot cooked rice, optional

TERIYAKI CHICKEN THIGHS RECIPE: HOW TO MAKE IT

Teriyaki Chicken Thighs Recipe: How to Make It image

This slow cooker teriyaki chicken recipe always goes over big with my family. The chicken thighs turn out just right, every time. —Gigi Miller, Stoughton, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 pounds boneless skinless chicken thighs
3/4 cup sugar
3/4 cup reduced-sodium soy sauce
1/3 cup cider vinegar
1 garlic clove, minced
3/4 teaspoon ground ginger
1/4 teaspoon pepper
4 teaspoons cornstarch
4 teaspoons cold water
Hot cooked rice, optional

Steps:

Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with chicken and, if desired, rice.

Nutrition Facts : Calories 342 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 958mg sodium, CarbohydrateContent 22g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 33g protein.

SAUCY CHICKEN THIGHS RECIPE: HOW TO MAKE IT

Saucy Chicken Thighs Recipe: How to Make It image

Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They’re such a breeze because they simmer away while you do other things. They’re ideal appetizers, but you can also add your favorite side for a nice meal. —Kim Puckett, Reagan, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 9 servings.

Number Of Ingredients 8

Ingredients

9 bone-in chicken thighs (about 3-1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups barbecue sauce
1/2 cup honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/8 to 1/2 teaspoon hot pepper sauce

Steps:

Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until chicken is tender.

Nutrition Facts : Calories 319 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 22g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

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