1 3/4 DOUBLED RECIPES
1-2-3-4 CAKE WITH CARAMEL ICING RECIPE - FOOD.COM
This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could make a batch and a half. Your call. To make a batch and a half, the measurements would then be: 3/4 cup butter; 1-1/2 cups dark brown sugar; 1/4 + 2 tablespoons milk; and 3 cups of confectioner's sugar. Hopefully, this will give you enough frosting without having too much left over in your bowl, which, if you're anything like me, you will then be forced to eat at least *some* of, so as not to have to wash it all down the sink. ; )
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease three 9-inch-round cake pans.
- Line bottoms with waxed paper. Grease paper, and flour insides of pans.
- Combine flour and baking powder in bowl.
- Beat butter and sugar in another bowl at medium speed until smooth. Add eggs, beating until smooth.
- At low speed, alternately beat in four mixture and milk.
- Beat in vanilla.
- Scrape into prepared pans, dividing evenly.
- Bake in 350-degree oven 20 to 25 minutes or until wooden pick comes out clean. Cool in pans on wire racks 10 minutes.
- Remove cakes from pans and cool completely on racks.
- Meanwhile, prepare icing. *NOTE: The recipe states that "although the amount of icing seems small, it is enough to frost the cake. If you wish, the recipe may be doubled." I've found this to be true, but I recommend that you either double it or make a batch & a half, which is what I do.
- Melt butter in saucepan over low heat. Add brown sugar and milk Bring to boiling, stirring to dissolve sugar.
- Remove from heat. Cool.
- Beat confectioners' sugar into milk mixture until smooth.
- Frost and stack cake layers on cake plate, spreading 1/3 cup icing between each layer. Frost top and sides of cake with remaining icing.
Nutrition Facts : Calories 635.4, FatContent 25.8, SaturatedFatContent 15.7, CholesterolContent 126.6, SodiumContent 136.5, CarbohydrateContent 96.8, FiberContent 0.8, SugarContent 70.8, ProteinContent 6.4
1-2-3-4 POUND CAKE RECIPE (OUR MOST POPULAR) – SWANS DOWN ...
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HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
Are you looking to double your favorite recipe so you can make twice as much? We used to have this large form where you type in all the ingredients and all the measurements. However, we found that most people did not take the time to fill in the form. They just want to know stuff like how to double 1 ⅔ cups.
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DOUBLE MY RECIPE - RECIPE CONVERTER AND CALCULATOR
Instructions. 1. Fill out how many servings the recipe originally called for, and how many you want to make. 2. Enter the quantitiy and measurement for each ingredient. Add ingredients as you go along. 3. Click "Convert" to calculate the new quantities of all ingredients.
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RECIPE MULTIPLIER CALCULATOR | CALCULATE THIS!
Oct 12, 2017 · To increase your recipe, enter: 2 = double the recipe, 3 = triple the recipe, 4 = quadruple the recipe, etc. To reduce your recipe, enter:.25 = reduce the recipe by 25%, .50 = reduce the recipe by 50% (half), etc
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WHAT IS A 1/3 CUP DOUBLED?
Mar 01, 2020 · Also asked, what 3/4 cup doubled? If you double 3/4 of a cup, you'll get 6/4 cups, which can be simplified as 3/2 cups or 1 1/2 cups. In decimals, 3/4 of a cup is . Also Know, what is half of 3/4 in cups? If you want to add half of 3/4 cup sugar (3/8 cup) to a recipe, you can use a few different ways to measure this amount. Measure half of 3/4 ...
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HOW TO DOUBLE A RECIPE (TIPS + FREE CHART) - CRAZY FOR CRUST
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HOW TO QUADRUPLE A RECIPE - RESEARCH MANIACS
¼ Cup - 1 Cup ⅓ Cup - 1 ⅓ Cups ½ Cup - 2 Cups ⅔ Cup - 2 ⅔ Cups ¾ Cup - 3 Cups 1 Cup - 4 Cups 1 ¼ Cups - 5 Cups 1 ⅓ Cups - 5 ⅓ Cups 1 ½ Cups - 6 Cups 1 ⅔ Cups - 6 ⅔ ... Half a recipe Double a recipe Triple a recipe
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HOW TO DOUBLE A RECIPE | MYRECIPES
Mar 18, 2020 · Any alcohol in a recipe should also first be doubled by 1.5 and then adjusted from there if needed, with the same concerns about over concentrated flavors as with pungent spices. For baking, a similar approach to base ingredients can be taken: Additions like flour, nuts, sugar, or dairy can usually be straight doubled.
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WHAT IS 1 3/4 CUPS DOUBLED? - BLURTIT
What Is Half And Double 1/3 Cups? Measurements and Units That would be 1/6th cup, but that isn't a common measurement, and then the double is 2/3 of a cup. Hope...
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BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Jan 12, 2021 · Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs. It’s so straightforward, you may not even have to write it down—making it easy to impress friends and family with, oh, just a little […]
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BASIC 1-2-3-4 CAKE - PAULA DEEN: RECIPES FOR ANY MEAL OR ...
Preheat oven to 350 °F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour.
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RECIPE CONVERSION CALCULATOR FOR SCALING INGREDIENTS UP OR ...
For example, if a recipe calls for 3 cups of flour, but you only have 1-1/2 cups on hand, your recipe conversion factor would be 0.5 (1.5 ÷ 3 = 0.5). Cooking Measurement Conversion Chart The following quick reference chart shows some of the common cooking and baking measurement conversions in case you would like to convert an ingredient manually.
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
1 cup = 16 tbsp. 1 tbsp. = 3 tsp. More information. from Research Maniacs: You may also be interested in the following: Half a recipe. Double a recipe. Triple a recipe. Quadruple a recipe.
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DOUBLING AND HALVING RECIPES FLASHCARDS | QUIZLET
Double 1 and 1/4 cup. 2 1/2 cups. Double 2 cups. 1 quart. Half 2/3 cup. 1/3 cup. Half 3/4 cup. 3/8 cup. Half 1 and 1/3 cup. 2/3 cup. Half 1 and 1/2 cup. 3/4 cup. Half 1 tablespoon. ... Foods 8.4 Recipe Abbreviations and Equivalents. 27 terms. saholbrook. Foods 1 Test Review. 26 terms. lara2656. Identify Kitchen Equipment. 20 terms. dewsnupd ...
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PLEASE HELP ASAPA RECIPE INCLUDES 1/2 CUP OF SUGAR AND 1 3 ...
Oct 23, 2018 · A recipe includes 1/2 cup of sugar and 1 3/4 cups of flour. Susan doubled the recipe by changing the measurements to 2 1/2 cups of sugar and 3 3/4 cups of flour (a) Are Susan’s measurements correct?(worth 1 point for correct response) If not, double the original measurements correctly and simplify the answers.
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AMAZON.COM: 3X5 RECIPE CARDS
321Done 3x5 Recipe Cards (Set of 50) Small Typewriter Rustic Kraft Tan Vintage - From the Kitchen Of - Double-Sided for Weddings, Bridal Shower, Baby, Recipe Gift Exchange - Made in USA - Minimalist. 4.9 out of 5 stars. 185. $10.99.
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19 TURKEY SANDWICH RECIPES THAT WILL MAKE YOU GIVE YOUR ...
Oct 07, 2021 · Club Sandwich. With ham, turkey, bacon and 3 slices of bread, the club sandwich is the best sandwich of all time. Get the recipe from Delish. Microsoft and partners may be compensated if you ...
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3/4 cup raisins 1 1/2 c. raisins Cooling rack 3/4 cup chocolate chips 1 1/2 c. chocolate chips Airtight container Recipe Directions: 1. Preheat the oven to 375 degrees F. Lightly grease two baking sheets. 2. Cream butter and sugars together until light and fluffy, using an electric mixer set on medium-high speed. 3. Add the egg and mix until ...
From mathematicshed.com
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IF A RECIPE CALLS FOR 2 3/4 CUPS OF FLOUR AND YOU WANT TO ...
Answer (1 of 7): Basic math here. 2 3/4 = 11/4 11/4*3 =33/4 33/4 + 1/4 = 34/4 or 8 1/2 8 1/2 cups.
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A RECIPE CALLS FOR 1/2 CUP OF MILK FOR EVERY 3/4 CUP OF ...
Apr 14, 2019 · The recipe below will allow 3 dozen cookies to be cooked: 1 egg 1/2 cup brown sugar 1 cup flour 1/2 cup sugar 1/2 tsp salt 1/2 tsp. vanilla 1/2 cup butter 1 cup of chocolate chips mathematics a recipe calls for 1 1/2 cups of sugar. marley only has measure 1/4 cup.
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DOUBLE-GINGER MOLASSES COOKIES | BETTER HOMES & GARDENS
Step 1. In a bowl combine the flour, cocoa, espresso powder (if desired), spices, baking soda, and salt. In a large mixing bowl beat the butter and sugars with an electric mixer on medium-low speed about 3 minutes or until combined, scraping sides of bowl as needed. Add the yolk and beat 1 minute.
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