OLD QUEBEC CHEESE RECIPES

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TOURTIERE DU QUEBEC (FRENCH-CANADIAN MEAT PIE) RECIPE ...



Tourtiere Du Quebec (French-Canadian Meat Pie) Recipe ... image

I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious.

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 1 hours 5 minutes

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 13

1/3 lb ground beef
1/3 lb ground pork
1/3 lb ground veal
1 small onion, finely chopped
1 small potato, grated
1 small garlic clove, crushed
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon clove
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup water
1 pastry for double-crust pie

Steps:

  • Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
  • Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
  • Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
  • Freeze well.
  • Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.

Nutrition Facts : Calories 751.4, FatContent 47.5, SaturatedFatContent 14, CholesterolContent 83.8, SodiumContent 859.7, CarbohydrateContent 52.4, FiberContent 2.8, SugarContent 1.3, ProteinContent 27.5

QUEBEC RECIPES | ALLRECIPES
Sucre a la Creme. Rating: 3.71 stars. 45. Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix! Close.
From allrecipes.com
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CHEESE, PLEASE!…OLD QUEBEC VINTAGE CHEDDAR - PANINI HAPPY
A pasteurized cow’s milk cheese from, Old Québec Vintage Cheddar cheese is aged at least 3 years. It’s extra-sharp flavor is very tangy, yet the texture is still rather smooth. It’s definitely a firm cheese but it melts really well nonetheless, making it an excellent choice for panini.
From paninihappy.com
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QUEBEC RECIPES | ALLRECIPES
Quebec City Sugar Pie with Thick Cream. Quebec City Sugar Pie with Thick Cream. Rating: Unrated. 22. Quebec Sugar Pie. Quebec Sugar Pie. Rating: Unrated. 10. Mamma Rita's Eggs and Tomato Sauce.
From allrecipes.com
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11 AUTHENTIC QUEBEC FOODS YOU NEED TO TRY | KEEP EXPLORING
Cheese While there are innumerable differences between Quebecers and the French, the two cultures do share a real love of cheese. Quebec is a huge producer of cheese, so it’s really hard to lump all the varieties and artisans into one category.
From travel.destinationcanada.com
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TOP 10 MOST ICONIC FOODS OF QUEBEC: CANADIAN FOOD SERIES
From eatthistown.ca
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11 TRADITIONAL QUEBEC FOODS YOU ABSOLUTELY HAVE TO TRY ...
From travelblissnow.com
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OLD QUEBEC — THE CHEESE SHOP
OLD QUEBEC 4 YEAR (CHEDDAR). Raw Cow's Milk Canada. Our best-selling cheddar, Old Quebec personifies the art & skill required to make outstanding vintage cheddar. Imbued with a crisp, clean flavor & an appealing sharpness that stimulates the taste buds, this cheddar delivers a pleasing hint of fruit or even caramel perfectly balanced with sharp & cheddar flavors.
From 201cheeses.com
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GOURMETFOODSTORE.COM - QUEBEC VINTAGE CHEDDAR, 6-7 YEARS
Quebec Vintage Cheddar, 6-7 Years. This piquant Quebec Vintage Cheddar is aged for 6 – 7 years, giving it a crisp, clean flavor with an enjoyable sharpness that’s accompanied by a hint of fruit and touch of caramel. It is a distinctive cheese that is robust and truly unique in flavor and becomes tangier and more complex as it ages.
From gourmetfoodstore.com
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CHEESE, PLEASE!…OLD QUEBEC VINTAGE CHEDDAR - PANINI HAPPY
A pasteurized cow’s milk cheese from, Old Québec Vintage Cheddar cheese is aged at least 3 years. It’s extra-sharp flavor is very tangy, yet the texture is still rather smooth. It’s definitely a firm cheese but it melts really well nonetheless, making it an excellent choice for panini.
From paninihappy.com
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TOP 10 MOST ICONIC FOODS OF QUEBEC: CANADIAN FOOD SERIES
May 17, 2017 · A selection of brie, Oka (centre) and cheese curds from Quebec. Quebec produces most of the cheese in Canada, and is particularly well known for its soft ripened and Trappist cheeses. Oka cheese is perhaps the most well known variety. It has been made at the Oka Abbey in Deux-Montagnes since the 1890s from a secret Port du Salut recipe.
From eatthistown.ca
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OLD QUEBEC — THE CHEESE SHOP
OLD QUEBEC 4 YEAR (CHEDDAR). Raw Cow's Milk Canada. Our best-selling cheddar, Old Quebec personifies the art & skill required to make outstanding vintage cheddar. Imbued with a crisp, clean flavor & an appealing sharpness that stimulates the taste buds, this cheddar delivers a pleasing hint of fruit or even caramel perfectly balanced with sharp & cheddar flavors.
From 201cheeses.com
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SUPER SHARP VINTAGE CHEDDAR CHEESE AGED OVER 3 YEARS BY ...
Super Sharp Vintage Cheddar Cheese - Aged Over 3 Years Cheddar has a special place in our hearts (and bellies!), and this Canadian super-sharp vintage cheddar cheese by Old Quebec is one of our favorites. It has wonderful caramel notes and is buttery without being cloying, with a nice crisp flavor.
From gourmetfoodstore.com
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OLD QUEBEC CHEDDAR 7 YEAR — SPREAD CHEESE CO.
About Cheese Club Classes Platters Wine. Shop Spread. Old Quebec Cheddar - 7 Year. Quebec, Canada. Raw Cow’s Milk. Tasting Notes. This super sharp white cheddar cheese is an absolute must for any charcuterie board! It has a full-bodied taste with pleasing notes of fruit and caramel. The flavor becomes even more tangy and more complex over time.
From spreadcheeseco.com
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AGRITOURISM AND ARTISAN PRODUCERS | VISIT QUÉBEC CITY
Jan 29, 2020 · Cheese Shops. Liana Paré. The Québec City area is home to numerous artisanal cheesemakers famous for the quality of their goods, like Fromagerie Des Grondines, located in the Portneuf area. These master cheesemakers produce a wide selection of cheeses made with raw milk from cows, goats, and sheep, as well as artisanal organic cheeses.
From quebec-cite.com
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SIZES OF VELVEETA CHEESE BLOCKS - ALL INFORMATION ABOUT ...
Old Quebec Vintage Cheddar 7 Years Aged Super Sharp Reserve Cheddar Cheese - 5 lb. Block. # 999774006. $86.99 /Each. Old Quebec Vintage Cheddar 3 Years Aged Super Sharp Cheddar Cheese 5 lb. Solid Block - 2/Case. # 875774005c. From $111.80 /Case. 1 - 3. 4+.
From therecipes.info
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TRADITIONAL QUÉBEC SPICE BLEND - SUPERMARKET IN QUEBEC ...
30 mL (2 tbsp.) dried savory leaves. 15 mL (1 tbsp.) dried sage leaves. 15 mL (1 tbsp.) dried thyme leaves. 5 mL (1 tsp.) ground nutmeg. 5 mL (1 tsp.) ground cinnamon. 5 mL (1 tsp.) ground cloves.
From iga.net
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BETTER CHEDDAR? - CHEESE - CHOWHOUND
Aug 09, 2009 · I just bought an 8 year old Quebec cheddar at Say Cheese in Cole Valley. It's a white cheddar, soft and creamy texture with a mellow yet complex flavor, very good. They have a five year version as well.
From chowhound.com
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BEST COMFORT FOOD RESTAURANTS | VISIT QUÉBEC CITY
Jan 27, 2020 · A trip to Québec City without poutine is out of the question, because it is the national signature dish.Poutine is the mother of comfort foods, traditionally made with crispy French fries and fresh cheddar cheese curds covered in hot gravy. Almost every restaurant in the city has a poutine option with several serving truly original breakfast versions.
From quebec-cite.com
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THE BEST FRENCH ONION SOUP IN OLD QUEBEC | URBAN GUIDE QUÉBEC
May 30, 2019 · When I visited the higher-end cheese was Migneron, semi-soft cheese with a fairly strong flavour. It’s yummy, and quite gooey when melted. The broth is light and there are plenty of onions to enjoy. Quite yummy, and a good size compared to many of the bowls of onion soup in Old Quebec City. Price: $11
From urbanguidequebec.com
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MINI CHEESECAKES - NASHVILLE WIFE - RECIPES
Dec 30, 2018 · Using an electric mixer, beat cream cheese until fluffy. Add sugar and almond extract, and beat again until fluffy. Add eggs one at a time, and then add sour cream. Beat until smooth. Spoon cream cheese mixture into muffin pans. Bake 20 minutes at 350 (until cheesecakes are firm). Remove from oven, and allow pans to sit 5 minutes.
From nashvillewife.com
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10 MUST-TRY RESTAURANTS IN QUEBEC CITY - TRAVEL
Nov 02, 2016 · To experience a taste of Quebec City for yourself, stop into one of these ten foodie havens: Café Saint-Malo: Named for a fishing village in Brittany, this local favorite has been oozing cozy Old ...
From nationalgeographic.com
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