CHICKEN RANCH TACOS RECIPES

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FIESTA SLOW COOKER SHREDDED CHICKEN TACOS RECIPE | ALLRECI…



Fiesta Slow Cooker Shredded Chicken Tacos Recipe | Allreci… image

Quick, easy, and tasty!

Provided by Ashlie Boucher

Categories     Chicken Breasts

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 3

1 cup chicken broth
3 tablespoons taco seasoning mix
1 pound skinless, boneless chicken breasts

Steps:

  • Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
  • Cook on Low for 6 to 8 hours. Shred chicken.

Nutrition Facts : Calories 71.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 30 mg, FatContent 1.2 g, ProteinContent 11.2 g, SaturatedFatContent 0.3 g, SodiumContent 415.4 mg, SugarContent 0.7 g

CHICKEN RANCH TACOS RECIPE - FOOD.COM



Chicken Ranch Tacos Recipe - Food.com image

Make and share this Chicken Ranch Tacos recipe from Food.com.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 10 tacos

Number Of Ingredients 9

1 (4 2/3 ounce) box old el paso taco shells
3 cups diced cooked chicken
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup ranch dressing
1 1/2 cups shredded lettuce
1 medium tomatoes, chopped
1 cup shredded cheddar cheese (or cheese of choice)
1/4 cup sliced green onion
additional ranch dressing, if desired

Steps:

  • Heat oven to 325 degrees.
  • Heat taco shells in oven as directed on package.
  • Meanwhile, in a medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High for 2 to 3 minutes or until hot. Stir in 1/2 cup of the ranch dressing.
  • Spoon warm chicken mixture into heated taco shells.
  • Top with lettuce, tomato, cheese and green onion.
  • Drizzle with additional ranch dressing if desired.

Nutrition Facts : Calories 239.5, FatContent 15.5, SaturatedFatContent 4.9, CholesterolContent 47.3, SodiumContent 287, CarbohydrateContent 10.1, FiberContent 1, SugarContent 0.9, ProteinContent 14.6

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