VEGETABLE FOIL PACKETS OVEN RECIPES

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FOIL WRAPPED VEGGIES RECIPE | ALLRECIPES



Foil Wrapped Veggies Recipe | Allrecipes image

Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!

Provided by Marni Rachmiel

Categories     Side Dish    Vegetables    Sweet Potatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 9

2?½ pounds new potatoes, thinly sliced
1 large sweet potato, thinly sliced
2 Vidalia onions, sliced 1/4 inch thick
½ pound fresh green beans, cut into 1 inch pieces
1 sprig fresh rosemary
1 sprig fresh thyme
2 tablespoons olive oil
salt and pepper to taste
¼ cup olive oil

Steps:

  • Preheat grill for high heat.
  • In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
  • Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
  • Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.

Nutrition Facts : Calories 223.4 calories, CarbohydrateContent 34.8 g, FatContent 8.3 g, FiberContent 5.4 g, ProteinContent 3.9 g, SaturatedFatContent 1.2 g, SodiumContent 35.1 mg, SugarContent 5 g

FOIL-PACK VEGETABLES RECIPE: HOW TO MAKE IT



Foil-Pack Vegetables Recipe: How to Make It image

These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors play off each other beautifully.—Genise Krause, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 7 servings.

Number Of Ingredients 8

1 medium zucchini, cut into 1/2-inch pieces
1/2 large sweet onion, cut into 1-inch pieces
1 cup whole fresh mushrooms, halved
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 cup cherry tomatoes
1/3 cup Greek vinaigrette
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

Steps:

  • In a large bowl, combine all of the ingredients. Place mixture on a double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 18-22 minutes or until tender, turning once. , Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 71 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

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Apr 28, 2021 · Fold the foil over the top of vegetable mixture and crimp the edges to seal and to form a packet. Place on pre-heated gas grill for 20-30 minutes or until the potatoes are tender. If you don't have a grill bake veggie packs in the oven at 400 degrees for 20-30 minutes.
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8. Place the foil packets on a baking sheet and bake for 15 minutes. Remove from the oven and let sit for 5 minutes. 9. Serve right away, carefully opening each packet to avoid touching the release of steam. Transfer the fish and vegetables to plates if desired, spooning the juice from the packets over the top of each serving.
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