CALIFORNIA BLEND SEASONING RECIPES

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ROASTED CALIFORNIA BLEND VEGETABLES RECIPE - RECIPES.NET



Roasted California Blend Vegetables Recipe - Recipes.net image

This recipe brings out the natural sweetness of your California blend vegetables by roasting them. Serve this alongside your lunch or dinner!

Provided by Rommel

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

1½ cups broccoli florets
1½ cups carrots
1½ cups cauliflower florets
2 tbsp olive oil
1 tsp garlic salt
1 tsp dried oregano
1 tsp granulated sugar
1 tsp dried thyme
1 tsp ground black pepper

Steps:

  • Preheat oven to 425 degrees F.
  • Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them.
  • Toss to combine.
  • Bake vegetables for 20 minutes or until tender. Serve hot!

Nutrition Facts : Calories 110.00kcal, CarbohydrateContent 11.00g, FatContent 7.00g, FiberContent 3.00g, ProteinContent 2.00g, SaturatedFatContent 1.00g, ServingSize 4.00 , SodiumContent 638.00mg, SugarContent 5.00g, UnsaturatedFatContent 5.00g

CALIFORNIA VEGETABLE BAKE RECIPE | ALLRECIPES



California Vegetable Bake Recipe | Allrecipes image

California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.

Provided by TERILY

Categories     Side Dish    Vegetables

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 7

2 (20 ounce) bags California-blend frozen vegetables
1 cup mayonnaise
1 cup sour cream
1 cup chopped onion
1 cup shredded Cheddar cheese
½ cup melted butter
1 sleeve buttery round crackers (such as Ritz®), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
  • Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
  • Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 471 calories, CarbohydrateContent 25.2 g, CholesterolContent 54.7 mg, FatContent 39 g, FiberContent 5 g, ProteinContent 8.5 g, SaturatedFatContent 14.6 g, SodiumContent 429.2 mg, SugarContent 1.7 g

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CALIFORNIA BLEND SEASONING RECIPE - SHARE-RECIPES.NET
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