ROASTED CALIFORNIA BLEND VEGETABLES RECIPE - RECIPES.NET
This recipe brings out the natural sweetness of your California blend vegetables by roasting them. Serve this alongside your lunch or dinner!
Provided by Rommel
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them.
- Toss to combine.
- Bake vegetables for 20 minutes or until tender. Serve hot!
Nutrition Facts : Calories 110.00kcal, CarbohydrateContent 11.00g, FatContent 7.00g, FiberContent 3.00g, ProteinContent 2.00g, SaturatedFatContent 1.00g, ServingSize 4.00 , SodiumContent 638.00mg, SugarContent 5.00g, UnsaturatedFatContent 5.00g
CALIFORNIA VEGETABLE BAKE RECIPE | ALLRECIPES
California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.
Provided by TERILY
Categories Side Dish Vegetables
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
- Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 25.2 g, CholesterolContent 54.7 mg, FatContent 39 g, FiberContent 5 g, ProteinContent 8.5 g, SaturatedFatContent 14.6 g, SodiumContent 429.2 mg, SugarContent 1.7 g
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