TEXAS POTATOES IN CROCK POT RECIPES

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CROCK POT - CHEESY HAM POTATO SOUP RECIPE - FOOD.COM



Crock Pot - Cheesy Ham Potato Soup Recipe - Food.com image

COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 12

3 cups cooked ham, diced
1 celery rib, chopped
1 onion, chopped
2 carrots, chopped
5 potatoes, cut in cubes
2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth
2 cups milk
2 cups cheddar cheese, shredded
salt and pepper
2 tablespoons cornstarch (optional)
3 tablespoons cold water (optional)

Steps:

  • Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
  • During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
  • ENJOY!

Nutrition Facts : Calories 650.6, FatContent 28.2, SaturatedFatContent 14.3, CholesterolContent 114.4, SodiumContent 780.2, CarbohydrateContent 66.6, FiberContent 6.6, SugarContent 8.2, ProteinContent 36.8

TEXAS COWBOY STEW RECIPE | { 100K RECIPES }



Texas Cowboy Stew Recipe | { 100K Recipes } image

This is the recipe for you! A no-fuss, big meal packed full of flavor that you can whip up in no time and with minimal effort, that can satisfy even a bunch of hungry teenaged boys. This meal has everything.

Provided by 100krecipes

Categories     Main Dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 14

2 lb ground beef
2 packages kielbasa sausage sliced into ½ inch pieces
2 garlic cloves, minced
1 onion, chopped
2 (14.5oz) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15oz) cans pinto beans, with liquid
1 (15.2oz) can whole kernel corn, Drained
2 (14.5oz) can diced tomatoes with green chile pepper, with liquid
1 (10oz) package frozen mixed vegetables
4 cups of water
2 tsp ground cumin
2 tsp chili powder
Salt and pepper to taste

Steps:

  • In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there’s no pink left
  • Add sliced sausage
  • Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies
  • Mix everything until well combined, add spices
  • Add water, bring to a boil, and simmer for one hour

Nutrition Facts : Calories 676.7 kcal, ProteinContent 35.3 g, CarbohydrateContent 52.2 g, FiberContent 8.9 g, SugarContent 7.4 g, FatContent 37.1 g, SaturatedFatContent 12.9 g, CholesterolContent 115 mg, SodiumContent 1620.2 mg, ServingSize 1 serving

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