RISOTTO RECETA RECIPES

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MUSHROOM RISOTTO WITH PARMESAN CHEESE - HELL'S KITC…



Mushroom Risotto with Parmesan Cheese - Hell's Kitc… image

Risotto often confuses People as a main crouse pasta dish, but it's a rice starter. Although risotto is primarily a dish from Northern Italy, there are many modern variations of this tasty dish.

Provided by John Siracusa

Categories     Gordon Ramsay Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 11

6 cups chicken broth, divided
3 tbsps. olive oil, divided
1 pound portobello mushrooms, thinly sliced
1 pound white mushrooms, thinly sliced
2 shallots, diced
1 1/2 cups Arborio rice
1/2 cup dry white wine Sea salt to taste
Freshly ground black pepper to taste
3 tbsps. finely chopped chives
4 tbsps. butter
1/3 cup freshly grated Parmesan cheese

Steps:

  • Cook Mushrooms
  • Cook Rissotto

IRISH FISH CHOWDER WITH SODA BREAD RECIPE - BBC FOOD



Irish fish chowder with soda bread recipe - BBC Food image

Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. Serve with traditional soda bread.

Provided by John Torode

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 23

200g/7oz wholemeal flour
275g/9¾oz strong white flour, plus extra for sprinkling
1 heaped tsp bicarbonate of soda
pinch salt
200ml/7fl oz buttermilk
1 large free-range egg
1 tsp honey
1 large potato
250g/9oz un-dyed smoked haddock fillets, skin on
1 bay leaf
1 shallot, halved
650ml/22fl oz full-fat milk
30g/1oz unsalted butter
1 onion, chopped
1 clove garlic, sliced
150g/5½oz sweetcorn kernels (thawed, if frozen)
handful runner beans, sliced
6 scallops, sliced
12 steamed clams
200g/7oz pollock fillet, diced
150g/5½oz raw king prawns
1 tbsp chopped fresh flat-leaf parsley
freshly ground black pepper

Steps:

  • Preheat the oven to 190C/375F/Gas 5. Grease and flour a 900g/2lb loaf tin.
  • Combine the flours, bicarbonate of soda and salt in a mixing bowl.
  • In a measuring jug, combine the buttermilk with the egg and honey.
  • Make a well in the center of the dry ingredients, and then pour in the wet mixture. Add a little extra flour if you find the dough is too wet and sticky.
  • Using a wooden spoon, bring the mix together to form a dough. Shape into a rough oval and place in the loaf tin.
  • Sprinkle a little flour on top and bake in the oven for 35-40 minutes. Turn the loaf out on a wire rack to cool before slicing.
  • For the chowder, place the potato in a saucepan, cover with water, bring to the boil and simmer for 15-20 minutes until tender. Cut the cooked potato into small pieces and set aside.
  • Place the smoked haddock, skin side up, in a pan with the bay leaf and shallot and cover with the milk. Bring to a simmer for a few minutes, then take off the heat and leave in the milk to finish cooking.
  • In a large pan, gently fry the onions in the butter until softened. Stir in the sliced garlic, cooked potato, sweetcorn, then add a handful of the sliced runner beans.
  • Lift the haddock out of the milk with a slotted spoon and place on a plate. Peel away the skin and tear into pieces. Strain the milk through a sieve into the onion potato mixture and simmer for about 20 minutes.
  • Add the cooked haddock, sliced scallops, steamed clams, pollock and the prawns and warm through, then stir in the parsley and season with lots of black pepper.
  • To serve, ladle the chowder into bowls and serve with thick slices of soda bread.

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