BLACKENED FISH RECIPE | ALLRECIPES
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Provided by SUSANHOR
Categories Fish Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes.
- Pour 3/4 cup melted butter into a shallow dish. Dip each fillet into butter, turning once to coat both sides. Sprinkle both sides of fillets with spice mixture, and gently pat mixture onto fish.
- Place fillets into hot pan without crowding. Carefully pour about 1 teaspoon melted butter over each fillet. Cook until fish has a charred appearance, about 2 minutes. Turn fillets, spoon 1 teaspoon melted butter over each, and cook until charred. Repeat with remaining fish.
Nutrition Facts : Calories 420.2 calories, CarbohydrateContent 1.8 g, CholesterolContent 148.4 mg, FatContent 35.3 g, FiberContent 0.9 g, ProteinContent 24.3 g, SaturatedFatContent 20.3 g, SodiumContent 428.4 mg, SugarContent 0.2 g
SUE'S TACO SALAD RECIPE | ALLRECIPES
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Provided by SUE CASE
Categories Taco Salad
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
- Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
Nutrition Facts : Calories 626.1 calories, CarbohydrateContent 33.2 g, CholesterolContent 91.7 mg, FatContent 41.5 g, FiberContent 4.2 g, ProteinContent 28.2 g, SaturatedFatContent 15.1 g, SodiumContent 1125 mg, SugarContent 3.7 g
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