CHOCOLATE PECAN CANDY RECIPE RECIPES
CHOCOLATE PECAN CANDIES RECIPE: HOW TO MAKE IT
When Robert Watness of Greenwood, Indiana gives candy on Valentine's Day, he's sure to include his homemade version of Turtles. "This easy candy has brought many compliments," he says.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set., With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 114 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
SALTY CHOCOLATE-PECAN CANDY RECIPE | MYRECIPES
Sweet, salty and crunchy all combine in this easy 4-ingredient chocolate candy recipe that's perfect for gift-giving and entertaining. Note that this candy will soften slightly while at room temperature if you're planning to give some as a gift.
Provided by MyRecipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Yield Makes 1 3/4 lb.
Number Of Ingredients 4
Steps:
- Place pecans in a single layer on a baking sheet.
- Bake at 350° for 8 to 10 minutes or until toasted.
- Line a 17- x 12-inch jelly-roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. (You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pan, alternating white and dark chocolate. (Pieces will touch.)
- Bake at 225° for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.
- Chill 1 hour or until firm. Break into pieces. Store in an airtight container in refrigerator up to 1 month.
- *3/4 tsp. kosher salt may be substituted.
- Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars and Ghirardelli White Chocolate Baking Bars.
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CHOCOLATE PECAN CARAMELS RECIPE: HOW TO MAKE IT
I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. —June Humphrey, Strongsville, Ohio
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