MONKFISH RECIPES BAKED RECIPES
MONKFISH FILLETS DIJON STYLE RECIPE - NYT COOKING
Provided by Pierre Franey
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees.
- Select a baking dish large enough to hold the monkfish fillets in one layer without crowding. Pour olive oil over the bottom. Turn the fillets in the oil to coat well all over. Sprinkle with salt and pepper. Brush the fillets with mustard. Scatter onions and garlic around the fillets.
- Place the baking dish on top of the stove and heat until the oil begins to sizzle. Add the white wine and scatter the mushrooms around the fillets. Bring the wine just to a simmer.
- Place the baking dish in the oven and bake 15 minutes. Baste the fillets and return to the oven. Continue baking about 5 minutes. Swirl the butter in the sauce. Sprinkle with parsley and serve.
Nutrition Facts : @context http//schema.org, Calories 255, UnsaturatedFatContent 8 grams, CarbohydrateContent 5 grams, FatContent 13 grams, FiberContent 1 gram, ProteinContent 27 grams, SaturatedFatContent 3 grams, SodiumContent 644 milligrams, SugarContent 2 grams, TransFatContent 0 grams
ROASTED MONKFISH RECIPE | MARTHA STEWART
Moderately firm-textured monkfish is just sturdy enough to stand up to a very hot oven. Other fish, such as mahi mahi, halibut, and grouper, can be used here too.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees.
- Heat the oil in a skillet over high heat until hot but not smoking. Add the monkfish, shaking the pan as you add the fish to prevent sticking. Sear the fish on one side until golden brown, about 2 to 3 minutes. Transfer to the oven and roast until opaque and firm to the touch, about 8 minutes.
- Transfer the fish to a warm plate and set aside. Place the skillet over medium heat and add the wine or vermouth and 1/4 cup water, scraping the browned bits from the pan. Add the Chunky Cipolline Tomato Compote to the skillet and cook until heated through.
- Season to taste with salt and pepper. Spoon the compote among 4 dinner plates, arrange a piece of the monkfish over the compote, and serve.
More about "monkfish recipes baked recipes"
MONKFISH FILLETS DIJON STYLE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 255 per serving
Reviews 5
Total Time 30 minutes
Calories 255 per serving
- Place the baking dish in the oven and bake 15 minutes. Baste the fillets and return to the oven. Continue baking about 5 minutes. Swirl the butter in the sauce. Sprinkle with parsley and serve.
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MONKFISH ROASTED WITH HERBS AND OLIVES RECIPE - NYT COOKING
Firm-fleshed fish can be described as "meaty" — monkfish fits this category — and are often best roasted in a hot oven. Tart lemon slices, aromatic herbs and olives enhance and complement that meatiness, just as they would roast lamb or chicken. A smear of rustic zesty black olive paste is the perfect condiment to complete this simple dish. Use whatever kind of olives appeal to you. At most supermarket self-serve olive bars you can combine 3 or 4 types in one container. I prefer a mixture of green and black whole olives with pits to roast with the fish. For the olive paste, pitted black olives are ideal. But it’s fine to use just one type of olive, of course, and go pit-free throughout — it is a forgiving, malleable sort of recipe. To that end, if monkfish is unavailable, consider halibut, swordfish, grouper, sea bass or snapper.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Snip twine with scissors and remove from fish. Cut fish into 4 portions and spoon some of the roasted lemon slices and whole olives over the top. Dab each piece with a teaspoon of olive paste, or pass olive paste separately.
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MONKFISH RECIPES | BBC GOOD FOOD
Serve monkfish for a special occasion. This meaty fish can be wrapped in bacon for a dinner party main, pan-fried, or added to a curry or paella.
From bbcgoodfood.com
From bbcgoodfood.com
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MONKFISH IN LEMON BUTTER WINE SAUCE RECIPE - FOOD.COM
Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became rather intimidated as most sites I found info on said Monkfish was difficult to prepare. So I made this one up Myself. My Husband & children loved it. The cooking and ingredient quantities are estimated as I just threw everything together & this was the 1st time I made this.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 444.3 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 444.3 per serving
- Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake.
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BAKED MONKFISH WITH PESTO AND PROSCIUTTO RECIPE | EAT ...
The Baked Monkfish with Pesto and Prosciutto recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours
Cuisine European, Italian
From eatsmarter.com
Total Time 1 hours
Cuisine European, Italian
- Cut into slices and serve with fresh arugula.
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MONKFISH RICE (FISHERMAN STYLE) – SEABRA FOODS ONLINE
“Arroz de Tamboril or Monkfish Rice is a typical meal in coastal towns throughout Portugal. For an authentic experience, serve the rice malandro style, meaning wet. The monkfish in this dish can be substituted for any white fish that is fresh at Seabra Foods. A delicious recipe and simple to prepare, monkfish wrapped in rice confectioned in a sautéed of olive oil, tomato and onion, seasoned with salt and pepper, sprinkled with chopped coriander.”Bon appetit!!Antonio Seabra
From seabrafoods.com
Reviews 5
Total Time 55 minutes
Calories 544 per serving
From seabrafoods.com
Reviews 5
Total Time 55 minutes
Calories 544 per serving
- When the rice is cooked turn off the heat, sprinkle with chopped coriander and serve immediately.
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10 BEST BAKED MONKFISH RECIPES | YUMMLY
Jan 08, 2022 · Baked monkfish with lemon and leek cook together butter, leek, pepper, lemon, dill, salt, monkfish Baked Monkfish With Fava Beans, and Tomatoes LA CUCINA ITALIANA
From yummly.com
From yummly.com
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THE BEST MONKFISH RECIPES | ALLRECIPES
Your guests will be asking for more!" "The tomatoes, carrots, apple, and onion marry with the monkfish, ginger, turmeric, cumin, basil, and cinnamon to deliver a well-balanced and delicate culinary experience," says Fabienne Riesen. "Serve over rice, with mashed potatoes, or with fingerling potatoes.
From allrecipes.com
From allrecipes.com
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BAKED MONKFISH RECIPES FILLETS
From share-recipes.net
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BAKED MONKFISH WITH LEMON, ROSEMARY AND BREAD CRUMBS
May 22, 2021 · Ingredients 500 g (1,1 lb) monkfish fillet 1 lemon 80 g (1/2 cup) of stale bread but not very hard and dry 60 ml (6 tablespoons) extra virgin olive oil 1 peeled garlic clove 2 sprigs of rosemary fine salt to taste
From recipesfromitaly.com
From recipesfromitaly.com
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BAKED MONKFISH IS A SEAFOOD MAIN DISHES BY MY ITALIAN RECIPES
Aug 29, 2011 · Descale and clean the monkfish, add salt and fill it with herbs. Cut the tomatoes into chunks and dice the potatoes and add salt. Oil everything well and let it stand for half an hour to develop the flavours. Bake at 180°C degrees for 90 mins.
From myitalian.recipes
From myitalian.recipes
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ROASTED MONKFISH TAIL RECIPE - SHARE-RECIPES.NET
From share-recipes.net
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MONKFISH IN THE OVEN - FOOD FROM PORTUGAL | GREAT RECIPES ...
Preheat the oven to 180ºC (350ºF). Drizzle with olive oil and bake until the fish and the potatoes start to turn golden brown, about 1 hour 15 minutes. Occasionally, drizzle the fish and the potatoes with the sauce. Turn off the oven, sprinkle with chopped parsley and serve. Monkfish in the oven.
From foodfromportugal.com
From foodfromportugal.com
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HOW TO ROAST MONKFISH FILLETS - GREAT BRITISH CHEFS
1. Preheat the oven to 180°C/gas mark 4, season the fish with salt. 2. Heat a dash of olive oil in a non-stick, ovenproof pan. Once the pan is sizzling hot, add the monkfish fillets and sear the fish on both sides. 3. Place the pan in the oven for 6-8 minutes, or until the fillets are cooked through. 4.
From greatbritishchefs.com
From greatbritishchefs.com
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10 BEST MONKFISH FILLETS RECIPES | YUMMLY
Jan 12, 2022 · pepper, tomato paste, monkfish fillets, leeks, white wine, butter and 8 more. Smoky Bean And Monkfish Stew Love Food. monkfish fillet, tomato purée, flaked sea salt, cannellini beans and 32 more. Baked Monkfish Roman Style Cooking from Books: Yukon Gold potatoes, monkfish fillets, fresh ground black pepper and 6 more.
From yummly.com
From yummly.com
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"POOR MAN'S LOBSTER" – MONKFISH WITH HERB BROWN BUTTER ...
Jun 14, 2021 · Monkfish recipe. Monkfish, also known as Stargazer in Australia, is affectionately known as “poor man’s lobster” because the flesh resembles lobster meat – only much more economical. The cooked meat of a monkfish has a similarly meaty and succulent texture, with a sweet and clean flavour that’s not fishy at all.
From recipetineats.com
From recipetineats.com
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MONKFISH RECIPE - CATALAN MONKFISH WITH ROASTED GARLIC SAUCE
Apr 08, 2021 · This monkfish recipe follows a little more in the vein of the saffron aioli in that it’s a blended sauce using saffron that bathes the fish (or let’s be honest, pretty much anything) in goodness. You definitely notice the saffron in there, but the dominant flavors are warm, roasted garlic accented by the sweet tang of the tomatoes.
From honest-food.net
From honest-food.net
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HOW TO COOK MONKFISH: TIPS AND EASY LEMON GARLIC MONKFISH ...
Aug 10, 2021 · How to Cook Monkfish: Tips and Easy Lemon Garlic Monkfish Recipe - 2021 - MasterClass. While somewhat terrifying when pictured in its natural ocean habitat, monkfish happens to be delicious—and makes for an unexpectedly tasty and easy-to-cook main course.
From masterclass.com
From masterclass.com
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ROASTED MONKFISH TAIL RECIPE - SHARE-RECIPES.NET
Piquant monkfish recipe delicious. magazine. 1 hours ago Place the tomatoes and onions on a large baking tray, drizzle with the oil and bake for 5 minutes. Add the fish parcels to the tray and roast for 15 … Rating: 5/5(2) 1.Preheat the oven to 200°C/fan180°C/gas 6.
From share-recipes.net
From share-recipes.net
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FRENCH BAKED MONKFISH - A HEDGEHOG IN THE KITCHEN
Nov 24, 2020 · This French Baked Monkfish is a simple recipe for preparing monkfish in the oven, topped with a tasty mushroom sauce and served with a selection of autumn vegetables. Monkfish, or la lotte in French, is the perfect fish for those who love scallops or lobster as the consistency of monkfish is similar to both.
From ahedgehoginthekitchen.com
From ahedgehoginthekitchen.com
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