PUMPKIN BREAD CALORIES RECIPES
LOW FAT PUMPKIN BREAD - DELICIOUS HEALTHY RECIPES MADE ...
Steps:
- Preheat oven to 350°.
- Spray a 9 x 5 inch loaf pan with baking spray.
- In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
- In a large bowl mix oil, egg whites, pumpkin puree and vanilla; beat at medium speed until thick.
- Scrape down sides of the bowl.
- Add flour mixture, then blend at low speed until combined. Do not over mix.
- Pour batter into loaf pan, top with pepitas and bake on the center rack for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
Nutrition Facts : ServingSize 1 /2 inch thick slice, Calories 103 kcal, CarbohydrateContent 18.7 g, ProteinContent 2.1 g, FatContent 2.2 g, SaturatedFatContent 0.3 g, SodiumContent 280.5 mg, FiberContent 0.7 g, SugarContent 10.2 g
THE BEST PUMPKIN BREAD RECIPE | ALLRECIPES
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 3 7x3-inch loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, CarbohydrateContent 32.4 g, CholesterolContent 31 mg, FatContent 10.3 g, FiberContent 1.2 g, ProteinContent 3.1 g, SaturatedFatContent 1.5 g, SodiumContent 305.3 mg, SugarContent 17.4 g
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STARBUCKS® PUMPKIN BREAD RECIPE | ALLRECIPES
A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing.
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Reviews 4.6
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Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
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Reviews 4.6
Total Time 1 hours 55 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 429.6 calories per serving
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MEDLINEPLUS: LOW-FAT PUMPKIN BREAD
Learn how to make this low-fat pumpkin bread from scratch. This recipe is packed with nutritious ingredients, but still has all the fall flavor!
From medlineplus.gov
Reviews 5.0
Total Time 75 minutes
Cuisine American
Calories 150 calories per serving
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Reviews 5.0
Total Time 75 minutes
Cuisine American
Calories 150 calories per serving
- Wrap in plastic or foil to store for several days or freeze for up to a month.
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Calories 122 calories per serving
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- In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Stir in nuts or raisins if desired. Pour into two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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LOW FAT PUMPKIN BREAD - DELICIOUS HEALTHY RECIPES MADE ...
The day was cool and crisp, perfect for baking a low fat pumpkin bread. Warming my kitchen with the sweet scent of pumpkin spices – Oh how I just love October.
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Category Breakfast, Brunch
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THE BEST PUMPKIN BREAD RECIPE | ALLRECIPES
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
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From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 231.8 calories per serving
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
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STARBUCKS® PUMPKIN BREAD RECIPE | ALLRECIPES
A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing.
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Reviews 4.6
Total Time 1 hours 55 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 429.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 429.6 calories per serving
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I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
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Reviews 4.8
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From tasteofhome.com
Reviews 4.8
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