BAKED HAM RECIPES WITH MUSTARD RECIPES

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BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE RECIPE | FOOD NETWORK



Baked Ham with Brown Sugar Mustard Glaze Recipe | Food Network image

Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.

Provided by Food Network

Categories     main-dish

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 15 minutes

Yield 12 servings with leftovers

Number Of Ingredients 8

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees 
  • Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
  • Preheat oven to 350 degrees
  • Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

BROWN SUGAR AND MUSTARD BAKED HAM RECIPE - FOOD.COM



Brown Sugar and Mustard Baked Ham Recipe - Food.com image

This recipe may sound a bit strange, but my family has been making baked ham this way for generations and everyone loves it! It has a wonderful flavor and is so tender and never dry. It's always a huge hit and so simple to make. Prep and cooking time is based on a 6 pound ham, but any size ham can be used. The idea is to cover the ham with mustard and brown sugar, so amounts should be adjusted depending upon the size of the ham. I noticed in the nutrition information that shows one serving to be 1000 calories! I'm certain this is not correct and probably is figuring the bone in the serving size. Don't be afraid to try it! :-)

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 4

1 (6 lb) bone-in ham
1 (12 ounce) can 7-Up soda or 1 (12 ounce) can ginger ale
1/4 cup yellow mustard
1/2 cup brown sugar

Steps:

  • Rinse ham in water. I find some brands of ham are saltier than others so ham can be soaked in water for one hour to prevent saltiness.
  • Pat ham dry and place flat (cut) side down in roasting pan.
  • Pour entire can of 7UP or ginger ale over ham.
  • Bake in 325°F oven for 20 minutes per pound.
  • Baste ham every 1/2 hour.
  • When there is about 20 minutes left to cook, take ham out and cover the entire ham (except the flat side) with yellow mustard. I just squirt it out of the bottle all over the ham and then spread it with a spatula. Then cover ham with the brown sugar. For this I usually use my hands.
  • Return ham to the oven until cooking time is finished. Do not baste after mustard and brown sugar have been added.
  • Put on platter and slice. Ham juices from pan can be served in a gravy boat to drizzle over sliced ham.

Nutrition Facts : Calories 1000.2, FatContent 60, SaturatedFatContent 22, CholesterolContent 319.6, SodiumContent 241.9, CarbohydrateContent 18.3, FiberContent 0.1, SugarContent 17.4, ProteinContent 91.3

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