CARAMEL HAIR PRODUCTS REVIEWS RECIPES
SALTED CARAMEL FUDGE | SOUTHERN LIVING
Treat yourself to a swirl of sweet flavor.
Provided by Liv Dansky
Total Time 4 hours 25 minutes
Number Of Ingredients 12
Steps:
- Lightly grease an 8-inch square baking pan with butter and line with 2 sheets of overlapping parchment paper, leaving a 1-inch overhang on all sides. Set aside.
- Whisk together sugar and water in a medium saucepan; cook over medium, undisturbed, until sugar turns light golden in color, 10 to 12 minutes. Add whipping cream; cook, whisking constantly, until mixture thickens slightly, about 2 minutes. Remove from heat; whisk in butter, vanilla, and salt. Set aside.
- Place condensed milk, bittersweet chocolate, semisweet chocolate, and espresso in a large microwavable bowl. Microwave on LOW (10% power) until chocolate is melted and mixture is smooth, about 2 minutes, stopping to stir well every 10 seconds.
- Working quickly, transfer chocolate mixture to prepared baking pan and spread in an even layer. Pour prepared salted caramel over chocolate mixture; if needed, gently tilt baking pan to spread evenly. Run tip of a knife through chocolate and caramel layers to swirl together. Decorate with chocolate pearls, if using. Chill, uncovered, until set, at least 4 hours or up to overnight (12 hours).
- Remove fudge from baking pan using parchment paper overhang as handles. Garnish with flakey sea salt. Cut into squares and serve. Store fudge squares, covered, in refrigerator up to 1 week.
SALTED CARAMEL POPCORN RECIPE | SOUTHERN LIVING
Salted caramel popcorn is the perfect holiday party recipe; it's portable, easy to make, and oh-so delicious. Join Katie Jacobs of Styling My Everyday, author of So Much To Celebrate: Entertaining The Ones You Love The Whole Year Through, as she walks us through the simple process. You'll only need 5 ingredients that are probably already in your pantry. Homemade salted caramel popcorn has never been so easy.Here's the best part: it's actually a great make-ahead recipe because it can be prepared 3 days in advance if stored in an air-tight container. Gone are the days of stressing in the kitchen while your eager party guests arrive. Whether you're having a casual movie night, birthday celebration, or holiday extravaganza, salted caramel popcorn is the way to go. Tip: try serving the delicious treat in waffle cones; this makes the popcorn portable, personal, and fun!
Provided by Katie Jacobs
Yield Makes 15 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees. Line a large rimmed baking sheet with parchment paper.
- Pour the popped popcorn into a large serving bowl. In a small saucepan melt together the butter, brown sugar, corn syrup, and 1 teaspoon of the salt over medium heat. Bring the mixture to a boil. Boil for 4 minutes without stirring.
- Pour the caramel mixture over the popcorn, and toss the popcorn to coat it evenly. Pour the popcorn into the lined pan, sprinkle the remaining salt on top (1/2 to 1 teaspoon, depending on your personal taste preference), and place the pan in the oven. Bake for 30 minutes, stirring every 10 minutes.
- Allow the popcorn to cool on a parchment paper-lined counter.
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Reviews 3.5
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Calories 439 calories per serving
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