WHO MAKES KIRKLAND IRISH CREAM RECIPES

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STRAWBERRIES ROMANOFF RECIPE | ALLRECIPES



Strawberries Romanoff Recipe | Allrecipes image

I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.

Provided by steph

Categories     Strawberry Desserts

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

½ cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
½ cup heavy cream
3 tablespoons white sugar
4 cups fresh strawberries

Steps:

  • Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

Nutrition Facts : Calories 299.5 calories, CarbohydrateContent 33.3 g, CholesterolContent 53.4 mg, FatContent 17.5 g, FiberContent 3.1 g, ProteinContent 2.6 g, SaturatedFatContent 10.6 g, SodiumContent 31 mg, SugarContent 26.9 g

CREAM CHEESE-FILLED ALMOND FLOUR BANANA MUFFINS (GLUTEN-F…



Cream Cheese-Filled Almond Flour Banana Muffins (Gluten-F… image

If you love banana bread, you love these grain free Cream Cheese-Filled Almond Flour Banana Muffins for a delicious gluten-free breakfast.

Provided by Gina

Categories     Breakfast    Dessert

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

1 2/3 cups from 3 medium very ripe bananas
1 cup almond flour
1/3 cup coconut flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tbsp butter (softened)
1/3 cup unpacked brown sugar (divided)
2 large eggs
1 tsp vanilla extract
4 ounces reduced fat cream cheese

Steps:

  • Preheat oven to 325°F. Line cupcake tin with liners.
  • Mash bananas in a bowl, set aside.
  • In a medium bowl, combine almond flour, coconut flour, baking powder, baking soda and salt with a wire whisk. Set aside.
  • In a large bowl cream butter and 1/4 cup of the sugar with an electric mixer.
  • Add eggs, bananas and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
  • Add flour mixture, then blend at low speed until just combined.
  • Mix the cream cheese and remaining sugar.
  • Pour half the batter into muffin pan then add about 2 teaspoons of cream cheese to the center of each muffin and top with the remaining batter; bake on the center rack for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 149 kcal, FatContent 8.5 g, SaturatedFatContent 2.5 g, CholesterolContent 42 mg, CarbohydrateContent 13.5 g, ProteinContent 5 g, SodiumContent 209.5 mg, FiberContent 3 g, SugarContent 8.5 g

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