STOVETOP RED POTATOES RECIPES

Name: Stove-Top "roasted" Red Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 6 large red potatoes; 3 tablespoons butter; 2 teaspoons salt; 1 teaspoon pepper; 3/4 teaspoon dried parsley; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

STOVE-TOP "ROASTED" RED POTATOES RECIPE - FOOD.COM

Stove-Top

This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 large red potatoes
3 tablespoons butter
2 teaspoons salt
1 teaspoon pepper
3/4 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
Remove from microwave and allow to cool for a few minutes.
Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
Try olive oil.

Nutrition Facts : Calories 468, FatContent 9.4, SaturatedFatContent 5.7, CholesterolContent 22.9, SodiumContent 1339.5, CarbohydrateContent 89, FiberContent 9.7, SugarContent 7.2, ProteinContent 10.8

STOVE TOP BABY RED POTATOES WITH BASIL, SHALLOTS AND ...

Stove Top Baby Red Potatoes With Basil, Shallots and ... image

Baby red potatoes are sauteed in butter, then finshed with basil, shallots and garlic. Recipe from Bon Appetit.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs small red potatoes (about 1 to 1 1/2 inches in diameter)
2 tablespoons butter
4 tablespoons finely chopped fresh basil
2 large shallots, minced
2 large garlic cloves, minced

Steps:

Pierce potatoes in several places with fork.
Melt butter in heavy large skillet over medium heat.
Add potatoes and season with salt and pepper.
Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes.
Add 2 tablespoons basil, shallots and garlic.
Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer.
Season with additional salt and pepper.
Transfer to bowl.
Sprinkle with remaining 2 tablespoons basil.

Nutrition Facts : Calories 128.3, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 41.7, CarbohydrateContent 21.4, FiberContent 2.5, SugarContent 0.9, ProteinContent 2.6

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