SLOW COOKER BARBECUE PORK SHOULDER RECIPES

Name: Slow Cooker BBQ Pulled Pork
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons hot or sweet smoked paprika; 2 teaspoons salt, plus more to taste; 1 teaspoon black pepper, plus more to taste; 3 to 4 pound boneless pork shoulder or pork butt, trimmed of most of its excess fat; 2 tablespoons vegetable oil, plus additional for greasing; 1 yellow onion, chopped (optional); 1 (12-ounce) can dark soda, like Dr Pepper, root beer, cola or birch beer; 1/2 to 1 1/2 cups homemade or store-bought barbecue sauce; Hot sauce (optional)

SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING

Slow Cooker BBQ Pulled Pork Recipe - NYT Cooking image

If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)

Provided by Margaux Laskey

Total Time 1

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons hot or sweet smoked paprika
2 teaspoons salt, plus more to taste
1 teaspoon black pepper, plus more to taste
3 to 4 pound boneless pork shoulder or pork butt, trimmed of most of its excess fat
2 tablespoons vegetable oil, plus additional for greasing
1 yellow onion, chopped (optional)
1 (12-ounce) can dark soda, like Dr Pepper, root beer, cola or birch beer
1/2 to 1 1/2 cups homemade or store-bought barbecue sauce
Hot sauce (optional)

Steps:

In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don’t, no worries; proceed to Step 2.
Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.

SLOW-COOKER TAMALE PORK SHOULDER RECIPE - PILLSBURY.COM

Slow-Cooker Tamale Pork Shoulder Recipe - Pillsbury.com image

Inspired by pork tamales, this pork shoulder and cheesy corn muffin combo is a weeknight dinner winner!

Provided by Pillsbury Kitchens

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 lb pork shoulder, cut into 1- to 2-inch pieces
1 bag (12 oz) frozen chopped onions
1 1/2 teaspoons seasoned salt
2 eggs
2/3 cup milk
2 boxes (8 1/2 oz each) corn muffin mix
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

Spray 5-quart oval slow cooker with cooking spray. Mix pork, onions and seasoned salt in slow cooker. Toss to coat. Spread a single layer of pork mixture in bottom of cooker, then stack pork up around side of cooker.
In medium bowl, beat eggs and milk with whisk. Stir in corn muffin mixes, then cheese. Pour mixture in a mound over center of pork mixture, leaving 2-inch border around edge of cooker. The pork around the side will prevent corn muffin edges from burning.
Cover and cook on Low heat setting 7 to 8 hours or until edges of corn muffin mixture are browned but not burned.

Nutrition Facts : Calories 550 , CarbohydrateContent 53 g, CholesterolContent 130 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 3 g, TransFatContent 0 g

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