QUICK COCONUT BREAD RECIPES
COCONUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SOUR CREAM COCONUT QUICK BREAD RECIPE - FOOD.COM
Make and share this Sour Cream Coconut Quick Bread recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 loaf bread
Number Of Ingredients 9
Steps:
- Cream together butter and sugar.
- Beat in eggs and coconut extract.
- Mix in sour cream, then add coconut and mix well.
- Stir flour, baking powder and baking soda together and add to batter and mix well.
- Place batter into greased loaf pan and bake at 350° for 45 to 50 minutes or until done.
Nutrition Facts : Calories 3669.3, FatContent 204.4, SaturatedFatContent 137, CholesterolContent 735.6, SodiumContent 2796.9, CarbohydrateContent 419.6, FiberContent 20.6, SugarContent 215, ProteinContent 50
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