ITALIAN SAUSAGE NACHOS RECIPES
ITALIAN SAUSAGE NACHOS | CARANDO
Elevate your nacho experience with this ultra-rich recipe featuring mild Toscano ground sausage, nutty Fontina cheese, heavy cream, fresh tomatoes, and black olive tapenade. Crunchy, savory and cheesy—everything you crave in an appetizer!
Provided by Carando
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Brown the Italian sausage in a skillet, then drain on paper towels, reserve.
- Preheat oven to 375ºF.
- While sausage is cooking, heat a large bowl over a double boiler, add the cream, cornstarch, and fontina.
- Heat the cheese mixture until hot and thickened, reserve.
- Combine the tomatoes, shallots, basil, oil, and vinegar, reserve.
- To assemble, heat chips in the oven until warmed through.
- Transfer the chips to a large serving platter, top with cheese sauce, then sausage, then the tomato relish, then dollops of tapenade.
- Serve immediately.
ITALIAN NACHOS RESTAURANT-STYLE RECIPE | ALLRECIPES
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Provided by reneeg
Categories Appetizers and Snacks Cheese Nachos Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
- Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 453.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 68.7 mg, FatContent 31.7 g, FiberContent 2.2 g, ProteinContent 19.3 g, SaturatedFatContent 11.1 g, SodiumContent 1132.7 mg, SugarContent 1.9 g
More about "italian sausage nachos recipes"
LISA'S ITALIAN NACHOS RECIPE | ALLRECIPES
Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three.
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Appetizers and Snacks, Cheese, Nachos Recipes
Calories 951 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Appetizers and Snacks, Cheese, Nachos Recipes
Calories 951 calories per serving
- Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.
See details
CHEESY SAUSAGE NACHOS RECIPE: HOW TO MAKE IT
This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.
From tasteofhome.com
Total Time 40 minutes
Category Appetizers
Calories 290 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Appetizers
Calories 290 calories per serving
- Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated., Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350° for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.
See details
ITALIAN NACHOS RECIPE - FOOD.COM
I LOVE the Italian Nachos at Johnny Carino's. This is a recipe I am working on to get my fix at home.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 292.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 292.5 per serving
- Place in warm oven for 5 minutes to melt cheese and serve.
See details
SAUSAGE AND TOMATO PIZZA NACHOS RECIPE | RECIPES.NET
Pizza nachos are made with sliced pizza dough and served with slices of pepperoni, crumbled Italian sausage, tomato, parmesan, and marinara sauce.
From recipes.net
Reviews 1
Total Time 45 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 45 minutes
Cuisine American
- Enjoy!
See details
PIZZA NACHOS RECIPE BY TASTY
Here's what you need: all-purpose flour, pizza dough, olive oil, McCormick® Oregano Leaves, McCormick® Garlic Powder, McCormick® Crushed Red Pepper, marinara sauce, shredded mozzarella cheese, pepperoni slice, mild italian sausage, cherry tomato, parmesan cheese, fresh basil leaf
From tasty.co
Reviews 89
Total Time 30 minutes
Calories 596 calories per serving
From tasty.co
Reviews 89
Total Time 30 minutes
Calories 596 calories per serving
- Enjoy!
See details
ITALIAN NACHOS WITH SAUSAGE - DINNERS, DISHES, AND DESSERTS
Oct 31, 2019 · Instructions Preheat oven to 400 degrees. Slice al fresco sausage on the bias (into coins). Saute over medium high heat until browned and cooked through. Spread a layer of wonton chips into skillet or on a baking sheet. Top with 1/3 of the sausage and 1/3 of the cheese. Place in oven and bake for 15 ...
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
See details
ITALIAN NACHOS | TOSTITOS
Sprinkle half of the sausage, olives, tomatoes and cheese over top. Repeat layers, ending with cheese. Bake in preheated 375°F oven for 12 to 15 minutes or until cheese is melted. Spoon pesto over top; let stand for 5 minutes. Serve with marinara sauce to Italian cheers and flag waving. Amore Tip: Substitute chopped salami for cooked sausage.
From tostitos.com
From tostitos.com
See details
10 BEST SAUSAGE NACHOS RECIPES | YUMMLY
Party Nachos With Black Beans and Corn Salad DiannaDonnely. pitted black olives, ground black pepper, lime, monterey jack and 8 more. Guided. Sausage, Mushroom, and Pepper Breakfast Muffins Yummly. shredded cheddar cheese, breakfast sausage, whole milk, red bell pepper and 8 more. Guided.
From yummly.com
From yummly.com
See details
ITALIAN NACHOS RECIPE - FOOD.COM
Mar 04, 2012 · Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning. Bake at 400ºF for 6 minutes or until lightly browned. Meanwhile, heat the sauce, brown the Italian sausage and drain fat. On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers.
From food.com
From food.com
See details
ITALIAN NACHOS | TOSTITOS
Sprinkle half of the sausage, olives, tomatoes and cheese over top. Repeat layers, ending with cheese. Bake in preheated 375°F oven for 12 to 15 minutes or until cheese is melted. Spoon pesto over top; let stand for 5 minutes. Serve with marinara sauce to Italian cheers and flag waving. Amore Tip: Substitute chopped salami for cooked sausage.
From tostitos.com
From tostitos.com
See details
ITALIAN NACHOS - TUTTOROSSOTOMATOES.COM
Pasta Chips 12 wonton wrappers 2 tablespoons extra virgin olive oil 1 egg white, frothed 1/2 teaspoon Italian seasoning Nachos 1 pound ground Italian sausage 1/2 cup chopped onion 3 garlic cloves, minced 2 (14.5 ounce) cans Tuttorosso® Petite Diced Tomatoes, drained, 1 cup tomatoes reserved Cheese Sauce 1 cup evaporated milk 1 cup shredded mozzarella cheese 1 teaspoon cornstarch Salt and ...
From tuttorossotomatoes.com
From tuttorossotomatoes.com
See details
ITALIAN NACHOS RECIPE | FRIGO® CHEESE
Heat the oil in a large, heavy skillet over medium heat. Add the sausage and cook until brown on both sides, about 5 minutes. Remove from the pan and drain. Then, keeping the pan over medium heat, add the onions, peppers and Italian seasoning and cook until the onions are translucent, about 5 minutes.
From frigocheese.com
From frigocheese.com
See details
NACHOS WITH ITALIAN SAUSAGE | CARRIE'S EXPERIMENTAL KITCHEN
Oct 15, 2014 · Italian Nachos made with ground pork sausage, black olives, tomatoes, scallions and melted Asiago cheese make the perfect game day snack. It finally happened, and all it took was 1294 days or 3 years, 6 months and 15 days.
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
See details
ITALIAN NACHOS RECIPE | DRAGONE® CHEESE
Heat the oil in a large, heavy skillet over medium heat. Add the sausage and cook until brown on both sides, about 5 minutes. Remove from the pan and drain. Then, keeping the pan over medium heat, add the onions, peppers and Italian seasoning and cook until the onions are translucent, about 5 minutes.
From dragonecheese.com
From dragonecheese.com
See details
15 MINUTE ITALIAN NACHOS - EAT AT HOME
Jan 29, 2015 · On a large baking stone or cookie sheet, layer tortilla chips. Spoon the sausage, red pepper and tomatoes onto the chips. Add banana peppers and olives, if desired. Drizzle with Alfredo sauce. Sprinkle cheese on top. Broil for a couple of minutes, till the cheese melts and nachos begin to brown. Watch it close so it doesn’t burn.
From eatathomecooks.com
From eatathomecooks.com
See details
ITALIAN NACHOS - PREMIO FREE PRINTABLE COUPONS
Italian seasoning Marinara or pizza sauce, for dipping Oil, for frying. Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer. Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer. Register or log in to add this recipe to your Favorites. Print
From premiofoods.com
From premiofoods.com
See details
ITALIAN NACHOS RECIPE | FOOD NETWORK
Deselect All. Nachos: 1 baguette, sliced into roughly 1/2-inch-thick slices. 1/4 cup olive oil. 2 cups shredded Italian cheese blend 1 cup chopped cured meats, such as salami, soppressata ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE COPYCAT JOHNNY CARINO'S ITALIAN NACHOS
Spread the chips in a thin layer on a baking sheet and sprinkle the cheese, olives, jalapeños, chopped chicken or sausage. Step 7 Bake the chips at 325°F for 5-10 minutes until the cheese is melted.
From spoonuniversity.com
From spoonuniversity.com
See details
TOSTITOS - ITALIAN NACHOS | TASTY REWARDS
Sprinkle half of the sausage, olives, tomatoes and cheese over top. Repeat layers, ending with cheese. Bake in preheated 375°F (190°C) oven for 12 to 15 minutes or until cheese is melted. Spoon pesto over top; let stand for 5 minutes. Serve with marinara sauce.
From tastyrewards.com
From tastyrewards.com
See details
ITALIAN NACHOS - WHIP IT LIKE BUTTER
These nachos were made with a combination of ground Italian sausage and ground beef. Italian sausage brings a lot of flavor so we added the ground beef to give the nachos a good balance. We’re using Velveeta queso blanco cheese for this recipe. The cheese is mild, creamy and savory. Those are your main ingredients for these nachos.
From whipitlikebutter.com
From whipitlikebutter.com
See details
