RED RIVER RANCH ORIGINAL SEASONING SUBSTITUTE RECIPES
RED RIVER RUB RECIPE - FOOD.COM
Make and share this Red River Rub recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 cups, approximately
Number Of Ingredients 16
Steps:
- Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
- Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
- Let your meats marinate for 4 to 5 hours before grilling.
Nutrition Facts : Calories 452.8, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 47, CarbohydrateContent 115.3, FiberContent 2.7, SugarContent 109.2, ProteinContent 1.3
RED RIVER HOT CEREAL MIX (COPYCAT) RECIPE - FOOD.COM
I bought a box of Red River hot cereal recently-specifically to create a copycat version although it's been on my To Do List for a long time. All ingredients were purchased in bulk at the natural food store using Oregon-based Bob's Red Mill products exclusively including organic 'Pumpernickel Dark Rye Meal' which I was happy to discover. *Please* note that I estimated amounts for this cereal and you can adjust the amounts if you wish. The cooking directions were taken directly from the back of the box.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 4 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a bowl then transfer to an airtight container or "Ziploc"-type plastic bag.
- To prepare: For 2 servings, place 1 1/2 cups filtered water, 1/2 cup Red River Copycat Hot Cereal Mix and 1/4 teaspoon salt (the salt is optional) in a sauce pan.
- Bring to a boil; stirring occasionally.
- Reduce to a gentle boil and cook 5 minutes uncovered, stirring occasionally.
- After cooking is complete, remove sauce pan from stove top and cover. Set aside for a few minutes.
- Enjoy with your favorite additions and toppings: milk, dried fruit, cinnamon, etc.
Nutrition Facts : Calories 308, FatContent 9.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 22.2, CarbohydrateContent 48.5, FiberContent 6.7, SugarContent 0.3, ProteinContent 11.3
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