MAKING RICE WITHOUT RICE COOKER RECIPES

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HOW TO COOK RICE WITHOUT A RICE COOKER - THE PIONEER WOMAN



How to Cook Rice Without a Rice Cooker - The Pioneer Woman image

Confession: I have never in my life used a rice cooker. Don’t get me wrong.

Provided by Erica Kastner

Categories     main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 servings

Number Of Ingredients 7

1 c. Long Grain White Rice
1 c. Canned Diced Tomatoes, With Juices
1 c. Water
3/4 tsp. Dried Cumin
1/2 tsp. Onion Powder
1/4 tsp. Garlic Powder
1 tsp. Unrefined Salt

Steps:

  • If you have the time, soak your rice for 30 minutes.In a medium, heavy-bottomed saucepan, wash and rinse the rice 5 times. Pour off as much of the water as you can.Place the pot on the stove and add remaining ingredients. Turn heat to high and bring to a simmer. Stir everything together well, cover, and turn the heat down to the lowest setting. Simmer for 20 minutes, or until the rice is completely tender. Remove from heat and allow to "steam" with the lid on for 5–10 minutes before serving.

HOW TO MAKE RICE WITHOUT A RICE COOKER | CHINA SICHUAN FOOD



How to Make Rice without a Rice Cooker | China Sichuan Food image

how to make Chinese steamed rice without a rice cooker

Provided by Elaine

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Number Of Ingredients 2

2 cups long rice
2 cups water

Steps:

  • Wash the rice 1-2 times (this step is to remove extra starch content). Then place the rice in your pot and add similar volume of water. Cover the lid and soak the rice for 20 minutes.
  • Heat over high fire to boil the content (largest amount of water vapor). Slow down the fire to medium to avoid overspill. Cook for around 12 to 15 minutes (note1) until the water is almost gone (note2). Then turn off the fire completely. This step completes the process, but you should never open the lid.
  • Then break up the grains gently around 5 to 10 minutes later. (Note 3) and enjoy.

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HOW TO COOK RICE WITHOUT A RICE COOKER - THE PIONEER WOMAN
Confession: I have never in my life used a rice cooker. Don’t get me wrong.
From thepioneerwoman.com
Total Time 40 minutes
Category main dish
  • If you have the time, soak your rice for 30 minutes.In a medium, heavy-bottomed saucepan, wash and rinse the rice 5 times. Pour off as much of the water as you can.Place the pot on the stove and add remaining ingredients. Turn heat to high and bring to a simmer. Stir everything together well, cover, and turn the heat down to the lowest setting. Simmer for 20 minutes, or until the rice is completely tender. Remove from heat and allow to "steam" with the lid on for 5–10 minutes before serving.
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